Tuscan Beef Stew Recipe

The aroma of this stew simmering will have your family asking "What's for dinner?"
  • Ready in: 8 hours, 5 minutes
  • Prep time: 5 minutes
  • Chill/Cook time: 8 hours
  • By:
  • Servings: 6

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  • 1½ lbs. beef stew meat
  • 14 oz. can artichoke hearts, drained and cut in half
  • 4.5 oz. jar sliced mushrooms, drained
  • 14.5 oz. can petite diced tomatoes
  • ½ cup dry red wine (optional)
  • 4 oz. cream cheese, cubed

cooking methods

  • Slow Cooker


Serve it tonight: Combine first 5 ingredients and the wine, if desired, in a greased slow cooker. Cover; cook on low 6-8 hours. Add cream cheese; stir to combine. Salt and pepper to taste.

Freezer it for later: Combine first 5 ingredients, and the wine, if desired, in a gallon resealable freezer bag; freeze. Thaw completely. Prepare as directed above.

Serve with warm biscuits.

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Rated 5 out of 5 by from yummmmmmy! Awesome, I served it over egg noodles. And used fresh tomatoes.
Date published: 2015-09-08
Rated 5 out of 5 by from Delicious! Although mine didn't turn out as pretty as the one in the photo, it was still very delicious! I'd definitely make this one again. The whole family loved it.
Date published: 2015-09-08
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