Watermelon, Prosciutto & Feta Kabobs Recipe

Perfect for appetizer, dessert or side dish, these pretty skewers add flavor and color anywhere in the meal.
  • Ready in: 20 minutes
  • Prep time: 20 minutes
  • By:
  • Servings: 12

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ingredients

  • 24 fresh mint leaves
  • 2 (3 ounce) packages prosciutto slices, slices cut in half crosswise
  • 1 (8 ounce) container feta cheese, cut into 24 cubes
  • 24 cubes watermelon
  • 24 (6-inch) wooden skewers
  • Cracked black pepper

cooking methods

  • No bake/cook

directions

  1. Thread mint, prosciutto, feta and watermelon on skewers.
  2. Arrange on serving platter. Drizzle with Melon Poppy Vinaigrette. Sprinkle with cracked pepper.
Makes 12 servings.

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