Bayou Bourbon Glaze

Bayou Bourbon Glaze is a rich, savory brown sugar bourbon sauce. It also has hints of onion, garlic and molasses and is fabulous spooned over pork, salmon or chicken. Also makes a great stir-fry sauce or meat marinade. (12 fluid ounces)

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just open & enjoy!

  • Pour over pork tenderloin, ham or salmon before baking.
  • Makes a delicious glaze for chicken wings, ribs and meatballs.
  • Drizzle over baked sweet potatoes or acorn squash.
  • Stir into baked beans.

product information

  • TSE ts eatwell


Dark brown sugar, apple cider vinegar, soy sauce (water, soybeans, wheat, salt), onions, bourbon, garlic, pepper sauce (distilled vinegar, red pepper, salt), rice starch, lemon juice concentrate, molasses, natural butter flavor, salt.

Contains: Soy, milk and wheat.

Manufactured in a facility that processes fish.

Shelf life: 24 months

Rated 5 out of 5 by from Bayou Bourbon Glaze-Delicious! We use this on everything! It’s a fan favorite for Super Bowl chicken wings. They just can’t get enough!
Date published: 2019-01-27
Rated 5 out of 5 by from Holy Holy magnifico! This is the best glaze! Our barbequed grilled salmon was soooooo good! highly recommended! You will love it! ;)
Date published: 2018-12-31
Rated 5 out of 5 by from Best Glaze for Ham I use this Bourbon Glaze for my Christmas ham. My family loves it! Every Thanksgiving I’m asked if I’m making my special ham for Christmas. The few times I did something different, they were very disappointed so from now on it’s Bayou Bourbon Glazed Ham for Christmas! Love, love, love it! I’d give 10 stars if I could!
Date published: 2018-12-06
Rated 5 out of 5 by from Best glaze ever We love the bourbon glaze. We use it on everything. It is wonderful on salmon.
Date published: 2018-11-22
Rated 5 out of 5 by from Delicious I love this glaze. I’ve tried it on chicken, beef, fish, and even in a veggie stir-fry. I’m seriously addicted to this product!!! Once you taste it, you’ll never be without it.
Date published: 2018-11-14
Rated 5 out of 5 by from Love it Love this on Brussel Sprouts. First I sauté the sprouts then add the Bourbon Sauce.
Date published: 2018-11-08
Rated 5 out of 5 by from Can't do without it My husband and I eat a lot of fish, especially salmon. I started using Bayou Bourbon Glaze because I had read a review that recommended it. After finishing a bottle and later making salmon without it, I realized we HAD to get more! Salmon will never be the same without it. We love it!
Date published: 2018-10-31
Rated 5 out of 5 by from Love The Taste! I just got my order with it in so have only used it once on chicken but it was really good. Can't wait to try it on pork later this week.
Date published: 2018-10-29
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