Maple Iced Gingerbread Mix

Fresh-from-the-oven gingerbread, baked with sweet molasses, brown sugar and warm spices. Just add butter and water, and enjoy for breakfast or dessert. Kosher. Serves 16.
(19 oz.) Seasonal item

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Ingredients for Preparation:

  • 1 cup + 1 tbps. Water, divided
  • 7 tbsp. butter, melted, divided


  • Stir ½ cup raisins or chopped nuts into batter.
  • For ginger snap cookies, combined Packet 1 with ½ cup softened butter and 1 large egg; mix to combine and knead with hands until dough forms and smooth. Form into 1-inch balls and bake at 375°F 11-13 minutes. Cool 1 minute; remove to cooling rack. Drizzle with prepared Packet 2 glaze.

product information

  • TSE ts eatwell
  • K kosher


Packet 1: Wheat flour, sugar, molasses powder (molasses, maltodextrin), modified corn starch, brown sugar, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), dried whole eggs, spices, salt, caramel color, sodium bicarbonate.

Packet 2: Confectioner’s sugar (sugar, cornstarch), corn syrup solids, natural flavors.

CONTAINS: Wheat and egg.

Manufactured in a facility that processes milk and soy.

Certified Kosher-parve by the OU
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