What's better than fresh-baked cookies? Eating cookie dough! It's safe to eat unbaked. Sweet, soft and such fun topped with confetti sprinkles! You can also bake it into scrumptious cookies. This limited-release product is available while supplies last. Item: 781428
Description
Two Ways to Enjoy
Make Birthday Cake Cookie Dough
Birthday Cake Cookie Dough
Birthday Cake Cookie Dough Mix
6 tablespoons butter, softened, sliced
¼ cup milk
- In large bowl, combine mix and butter. Stir until small crumbles form. Add milk; stir until well combined.
- Refrigerate immediately. Eat or bake within 24 hours.
Contains special heat-treated four. Baking is not required. Do not add additional flour.
Confetti Cookies
Birthday Cake Cookie Dough Mix
6 tablespoons butter, softened, sliced
¼ cup milk
- Preheat oven to 350°F. Prepare dough as directed. Roll into 1½-inch balls. Place on a large baking sheet 2 inches apart.
- Bake 13-15 minutes or until desired doneness. Makes about 19 cookies.
High Altitude Directions: For baked cookies, preheat oven temperature to 375°F. Bake 10 minutes.
Birthday Cake Cookie Dough Mix Ingredients
Ingredients & More
INGREDIENTS: Wheat flour, sugar, rainbow sprinkles (sugar, vegetable oil [palm, palm kernel], cornstarch, confectioner’s glaze, dextrin, red 40 lake, yellow 6 lake, yellow 5 lake, blue 1 lake, natural and artificial flavor, soy lecithin, red 3, carnauba wax), baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), natural flavor, salt.
CONTAINS: Soy and wheat.
Manufactured in a facility that processes egg and milk.
Contains bioengineered food ingredients.
