At our house, it's not really summer until we've had our first servings of corn on the cob. I grew up on this vegetable prepared the traditional way: boiled to within an inch of its life, smothered in butter and generously salted. Who knew there were fresher ways to enjoy corn on the cob? I do – now. Check out the possibilities …
Perfectly Seasoned Corn on the Cob. Wary of changing up your traditional favorite too much? Start simply by just substituting Seasoned Salt for regular table salt on boiled-and-buttered cobs. The signature blend of sea salt, spices, bell peppers and celery add depth of flavor that make a subtle, yet powerful, difference.
Ultimate Grilled Corn on the Cob. Change up the cooking method by grilling instead of boiling. Slather husked cobs with softened butter mixed with Ultimate Steak Seasoning, wrap in foil and grill 10-12 minutes.
Fiesta Street Corn. Try a new flavor profile by mixing butter with Sí Sí Cilantro Seasoning. The lemony and peppery notes of cilantro give this flavored butter a bold and sunny flavor. Sprinkle cooked corn with Fiesta Party Seasoning for an extra kick!
Build a Better Butter Corn on the Cob. Got a favorite Tastefully Simple seasoning? Chances are it will be delicious on corn on the cob! Try Rustic Herb Seasoning, Spinach & Herb Seasoning, Citrus Herb Seasoning, Italian Garlic Seasoning or even Bacon Bacon mixed with melted butter for flavorful variations on the same old corn on the cob. The possibilities are endless!
When you take stalk of all the ways Tastefully Simple has corn-ered the market on delicious ways to enjoy corn on the cob, you might just become a cornivore. Too corny? Aw, shucks!