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Garlic Parmesan Wing Sauce

(46) Write a Review

An expert blend of bold, tangy Parmesan and fragrant garlic with a jolt of heat from cayenne and black pepper. Drizzle this medium-spicy, lip-smacking sauce on burgers, chicken, shrimp or veggies for a slam dunk.

$9.99
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An expert blend of bold, tangy Parmesan and fragrant garlic with a jolt of heat from cayenne and black pepper. Drizzle this medium-spicy, lip-smacking sauce on burgers, chicken, shrimp or veggies for a slam dunk.

Description

limited time | medium heat

Fans have been clamoring for the return of this zesty, lip-smacking sauce – and it’s back in a new, better and bolder formulation. Yes, it’s the ultimate wing sauce and so much more. An expert blend of bold, tangy Parmesan and fragrant garlic with a jolt of heat from cayenne and black pepper. Drizzle on burgers, chicken, shrimp or veggies, or as a sizzling sauce for buffalo chicken pizza. Add a dash to deviled eggs. For a zesty appetizer, stir into any of our warm cheese dips. Serve with vegetables, pretzels or crusty bread. Seasonal item (8 oz.) Item: 768600

How to Use Garlic Parmesan Wing Sauce

Garlic Parmesan Wing Sauce Ingredients

Ingredients & More

INGREDIENTS: Water, cayenne pepper sauce (distilled vinegar, chile peppers, water, salt, acetic acid, garlic, xanthan gum), soybean oil, Parmesan cheese (part skim milk, cheese cultures, salt, enzymes), natural flavors, garlic, salt, garlic powder, sugar, cornstarch, xanthan gum, black pepper, cayenne pepper.

CONTAINS: Milk and soy.
Manufactured in a facility that processes egg, fish, peanut, sesame, tree nuts and wheat.

ts eatwell | no gluten ingredients

Contains bioengineered food ingredients.

Shake well before using.
Refrigerate after opening.

mix it up!

Check out this new recipe: Baked Buffalo Chicken Nachos.

• Brush on chicken wings. Bake at 350°F for 30 minutes.

• For a sandwich spread, combine ¼ cup sauce with ½ cup mayonnaise.

• Brush on grilled chicken for a buffalo chicken sandwich or toss with shredded chicken to make a buffalo chicken pizza.

• Add a dash to deviled eggs for a spicy version.

Check out this new recipe: Baked Buffalo Chicken Nachos.

• Brush on chicken wings. Bake at 350°F for 30 minutes.

• For a sandwich spread, combine ¼ cup sauce with ½ cup mayonnaise.

• Brush on grilled chicken for a buffalo chicken sandwich or toss with shredded chicken to make a buffalo chicken pizza.

• Add a dash to deviled eggs for a spicy version.

Tastefully Simple Sauces, Glazes & Jams

About our Sauces, Glazes & Jams:

Tastefully Simple: Our name says it all. High-quality, signature flavors and ingredients that make crazy-delicious and incredibly simple meals your friends and family will love. Nothing complicated. No apron required. Just simple, delicious and fun.

 

When you're feeling a little saucy, you know where to go. From grill to oven, drizzling to dipping, you'll find the taste you're looking for.

read the latest reviews

46 Reviews
  • JMStribe

    5
    So glad it's back!

    This wing sauce had been a family favorite, and we were sad to see it it go. We are so glad it's back! We are making our favorite recipes again, plus we are also adding it to the new Classic Ranch Mix - just mix up the dressing or the dip and stir in a couple tablespoons of the Garlic Parmesan Wing Sauce - it's so good!!

  • JL

    5
    Flavor

    I've tried this sauce brushed on wings while air frying and I have also tossed cooked wings in this sauce. I loved both! The flavor is SO good!!

  • Nadine

    1
    So sad

    I agree with the last review. My exact thoughts. REALLY WAS MY Favorite sauce ever! watery and no distinct flavor anymore on the food. what a fail. ;((

  • Missy Turner

    5
    LOVE IT

    Beyond happy this product is back!!!! LOVE IT

  • Samantha Farmery

    1
    Highly Disappointed

    I recently found out the garlic Parmesan wing sauce was brought back so I bought 2 bottles. It’s been my daughter’s favorite and she was so upset when it was discontinued! She was overjoyed to hear it was being brought back. We have tried the “new and improved” version and are both disappointed that the recipe seems to have been altered so much from the original! It seems very watered down in consistency and has definitely lost the garlic Parmesan flavor. It tastes more like a Buffalo or hot sauce to us; of which we do not care for when it comes to this particular sauce! We urge you to consider going back to the original formula. Sadly, we won’t be buying any more bottles and will likely gift the extra we do have to someone else. Also: the price has not reflected a change to accommodate the smaller sized bottle! Highly disappointed.

  • KK

    2
    disappointed at cost cutting changes

    This was my all time favorite TS sauce, but the first ingredient is now WATER and boy is it watered down and runny. The flavor is still good but between it being watered down and the size of the bottle going from 12oz to 8 (!!) for the same price, I am very disappointed in the cost cutting measures taken!