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Honey Mustard

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This may be the sassiest mustard of them all. Lively mustard flavor is enhanced with a kiss of honey. Adds zip to sandwiches, ham and pork, or enjoy it straight out of the jar with our crunchy Pretzel Dippers. (11 oz.) Seasonal item. Item: 768800

$9.99
product details & suggested uses:
  • Equal parts bold and sweet, this may be the sassiest mustard of them all. The lively mustard flavor is enhanced with a kiss of honey. Adds zip to sandwiches, ham and pork, or enjoy it straight out of the jar with our crunchy Pretzel Dippers. (11 oz.) Seasonal item. Item: 768800
  • Serve with pretzels for dipping.
  • Mix 2 tbsp. mayo and 1 tbsp. honey mustard for a sandwich spread or dipping sauce for chicken tenders.
  • Spread on sprial ham and bake.
ingredients:
  • Sugar, mustard flour, red raspberry vinegar (water, distilled vinegar, raspberry preserves [raspberry puree, sugar, lemon juice {from concentrate}, pectin, citric acid, sodium citrate]), honey, water, salt.
  • Manufactured in a facility that processes milk, egg, fish, tree nuts, shellfish, wheat and soy.
  • No gluten ingredients.

4 Reviews

  • 4
    Better than store bought.

    Posted by iheartfood on Sep 30th 2020

    This honey mustard is good, but I had to take a star off because it's too sweet to me. It has the consistency of honey so it's definitely more honey than mustard. I used it as a nugget dip, maybe in a smaller dose it would be better.

  • 5
    yum great mustard

    Posted by Auntieyram on Sep 25th 2020

    Wow this mustard is great. Love it on sandwiches and sausage or kielbasa . Hubby and I love all kinds of mustard and this is one of the favorites. Mine more then him but I will buy it again.

  • 5
    YEAH! It's back!!!!

    Posted by Scrapbkmom on Sep 14th 2020

    I had forgotten how much I loved this Honey Mustard! I am already on my 2nd jar and will be stocking up on this at the end of the season. We love it on sandwiches, on backed ham, on chicken tenders and the list goes on and on.

  • 5
    The best

    Posted by TS with Ruth W on Sep 5th 2020

    This is great straight out of the jar with pretzels, on sandwiches or on chicken