There’s something so comforting about classic pink, white and brown Neapolitan flavors. You’ve likely enjoyed them in ice cream and now you can experience that nostalgic flavor combination in a tasty cheesecake bar. In an 8x8-inch pan, you’ll bake up a simple chocolate cookie crust and then top it with swirls of vanilla and strawberry cheesecake for a fun tasty treat. If a classic baked cheesecake is more your style, you’ll find instructions for a baked cheesecake on the box too. Garnish with fresh strawberries or chocolate shavings before serving or take it up a notch with extra mix-ins like chocolate chips or mini marshmallows. Kosher. Serves 8. (12 oz.) Seasonal item Item: 765000
Description
How to Make Neapolitan Swirl Cheesecake
Make Neapolitan Swirl Cheesecake
Directions
1 packet Neapolitan Swirl Cheesecake Mix
6 tablespoons butter, softened
2 (8 ounce) packages cream cheese, softened
¼ cup water
- Preheat oven to 350°F. In a medium bowl, combine Packet 1 and butter; mix until small crumbles form. Press firmly and evenly into a greased 8x8-inch baking pan. 2. Bake 15 minutes. Remove from oven. Let cool 2 minutes.
- Bake 15 minutes. Remove from oven. Let cool 2 minutes.
- In a separate medium bowl, whisk together cream cheese and water until smooth. Reserve ½ cup mixture. Add Packet 2 to bowl and mix until combined. Pour filling over slightly cooled chocolate crust. Dollop reserved cream cheese mixture on top of filling. Swirl with a spoon.
- Place pan in refrigerator to cool and set for at least 2 hours before serving. Keep refrigerated.
For a Baked Cheesecake
Prepare as directed through step 4. Bake at 325°F for 35-38 minutes or until center is slightly wobbly when gently shaken. Cool at room temperature for 30 minutes. Refrigerate until completely cooled before cutting. Keep refrigerated.
Neapolitan Swirl Cheesecake Mix Ingredients
Ingredients & More
INGREDIENTS
Packet 1: Wheat flour, sugar, cocoa (processed with alkali).
Packet 2: Sugar, cornstarch, white baking chips (sugar, palm kernel and hydrogenated palm oil, milk, nonfat milk, soy lecithin, artificial flavor), nonfat milk, natural flavor, fruit and vegetable juice (color).
CONTAINS: Milk, soy and wheat.
Manufactured in a facility that processes egg.
- Try Neapolitan Dessert. is a crowd pleaser! Check it out
- Serve topped with fresh berries, chocolate chips or marshmallows.
- Dust with powdered sugar or edible glitter or drizzle with melted chocolate before serving.
- Add 1 teaspoon instant espresso powder to crust before baking.
- Serve frozen for a cool, refreshing treat.
- Stir ½ cup chocolate chips or mini marshmallows into cream cheese mixture.
- For mini cheesecakes, prepare in our Silicone Bar Pan.
- Try Neapolitan Dessert. is a crowd pleaser! Check it out
- Serve topped with fresh berries, chocolate chips or marshmallows.
- Dust with powdered sugar or edible glitter or drizzle with melted chocolate before serving.
- Add 1 teaspoon instant espresso powder to crust before baking.
- Serve frozen for a cool, refreshing treat.
- Stir ½ cup chocolate chips or mini marshmallows into cream cheese mixture.
- For mini cheesecakes, prepare in our Silicone Bar Pan.
Tastefully Simple Desserts
About our Desserts:
Tastefully Simple: Our name says it all. High-quality, signature flavors and ingredients that make crazy-delicious and incredibly simple meals your friends and family will love. Nothing complicated. No apron required. Just simple, delicious and fun.
Our top tip: save room for dessert! Homemade goodies are never too much trouble when you have our easy, tasty baking mixes on hand.
