Absolutely Almond Thumbprint Cookies Recipe

The perfect holiday cookie that your little ones will love to help with!
  • Ready in: 25 minutes
  • Prep time: 10 minutes
  • Chill/Cook time: 15 minutes
  • By:
  • Servings: Makes 8-10 servings

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ingredients

cooking methods

  • Bake

directions

  1. Preheat oven to 350°F. In large bowl, combine Absolutely Almond Pound Cake Mix™, butter and egg; mix until well combined.
  2. Using hands, knead until the consistency of thick, moist dough. Form into generous 1-inch balls.
  3. Place 2 inches apart on a greased large baking sheet. Bake 10 minutes. Remove from oven; using back of a teaspoon or thumb, make a round indentation in each cookie. Fill with Rhubarb Strawberry Fruit Spread. Continue baking 4-6 minutes or until lightly browned.

Makes 8-10 servings.

Make Ahead & Freeze: Prepare through step 2. Place in a gallon freezer bag or storage container between sheets of wax paper. Seal well, label and freeze. Thaw completely. Preheat oven to 350°F and continue with step 3.

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Rated 5 out of 5 by from Favorite cookies Instead of thumb prints, I use this recipe but shape the dough with mini cookie cutters and skip the jelly step. I've made them for many occasions and everyone always loves them. I've also added icing and sugar crystals on top.
Date published: 2017-09-16
Rated 5 out of 5 by from These cookies are amazing. I make these cookies for christmas. Everyone loves them.
Date published: 2017-04-12
Rated 5 out of 5 by from Amazing! These cookies are amazing! The rich almond flavor with the sweet strawberry rhubarb spread is a combination you won't be able to limit to just one or two. I used the back of a measuring spoon to make the indent then filled using the same spoon so that the indent was even and perfectly filled. Would highly recommend this recipe.
Date published: 2016-12-25
Rated 5 out of 5 by from Fantastic with a great almond taste! I made these according to the recipe and they tasted great, but on my second batch, I baked them on parchment paper and only cooked them for 12 minutes. My first batch was burnt on the bottoms, so this definitely helped them to be done to perfection! They were a HUGE hit!
Date published: 2016-12-24
Rated 5 out of 5 by from These are my favorite! I baked these as part of my cookie sampler package and I have come back to buy more pound cake mix as I love these! I cannot get enough of the perfect texture with just a hint of sweetness. These are amazing!
Date published: 2016-11-27
Rated 4 out of 5 by from Great flavor! A little too much spreading though. These are great cookies. They spread a little too much for my liking but will definitely make again.
Date published: 2016-09-11
Rated 5 out of 5 by from Great tasting and easy to make! These thumbprint cookies are delicious! I will definitely make them again!
Date published: 2016-07-07
Rated 5 out of 5 by from Best use of absolutely almond pound cake! I love these at Christmas but they're just as good in June! I love how much easier this is than an almond sugar cookie and the strawberry rhubarb jam is a perfect topping!
Date published: 2016-06-07
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