Asian-Inspired Chicken Wraps Recipe
- 1½ lbs. boneless skinless chicken breasts, thinly sliced
- 12 oz. pkg. classic iceberg lettuce mix
- ½ cup sliced almonds
- 2 cups chow mein noodles
- 6-8 (10-inch) flour tortillas
- Slow Cooker
Serve tonight: In large skillet over medium-high heat, combine first 3 ingredients; cook until chicken is no longer pink, about 4-5 minutes.
Stir in next 2 ingredients and simmer 5 minutes. Salt and pepper to taste. Divide lettuce, chicken mixture, almonds and noodles evenly among tortillas. Fold in sides and roll up burrito style. Makes 6 servings.
Serve with fresh fruit.
Freeze for later: Combine first 3 ingredients in a gallon resealable freezer bag. In a quart resealable freezer bag combine next 2 ingredients. In a quart resealable freezer bag combine almonds and noodles. Place all bags in a gall on resealable freezer bag. Seal well, label and freeze. Thaw completely. Prepare as directed above.