Asian-Inspired Chicken Wraps Recipe

These wraps are full of flavor and easy to make.
  • Ready in: 20 minutes
  • Prep time: 10 minutes
  • Chill/Cook time: 10 minutes
  • By:
  • Servings: 6

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cooking methods

  • Stovetop


Serve tonight: In large skillet over medium-high heat, combine first 3 ingredients; cook until chicken is no longer pink, about 4-5 minutes.

Stir in next 2 ingredients and simmer 5 minutes. Salt and pepper to taste. Divide lettuce, chicken mixture, almonds and noodles evenly among tortillas. Fold in sides and roll up burrito style. Makes 6 servings.

Serve with fresh fruit.

Freeze for later: Combine first 3 ingredients in a gallon resealable freezer bag. In a quart resealable freezer bag combine next 2 ingredients. In a quart resealable freezer bag combine almonds and noodles. Place all bags in a gall on resealable freezer bag. Seal well, label and freeze. Thaw completely. Prepare as directed above.

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Rated 5 out of 5 by from Great flavor My whole family enjoyed this. For my son, I made a side of rice to him to made a rice bowl with the chicken - since he's not a "wrap" fan. I made it with chicken tenders. Will defintely add this to dinner rotation! I think I would make extra sauce though next time so there is a little extra to top the wrap with and might try a little ginger too. BUT is was delish as is.
Date published: 2017-05-31
Rated 5 out of 5 by from It reminds me of Applebee's Asian Chicken Wraps I decided to substitute the bagged salad mix with the Asian Style Chopped Salad, and it reminded me of Applebee's wraps they used to have on their menu! So good & great for a quick meal! The kids used flour tortillas and I just ate it with the salad mix.
Date published: 2017-02-28
Rated 5 out of 5 by from Family favorite! We make this weekly! My husband and kids inhale them. I try making extra and we still never have leftovers!
Date published: 2016-12-21
Rated 5 out of 5 by from Great for Slow Cooker I cooked chicken in the slow cooker and the easy other ingredients made my life easy. Love this sauce so much!
Date published: 2016-11-30
Rated 5 out of 5 by from The Honey Teriyaki Sauce is to die for! The very first meal I made with Tastefully Simple products were the Asian-Inspired Chicken Wraps. They were phenomenal and my family devoured every bite. I especially enjoyed all of the different components of the recipe and how they all worked well together. I highly recommend this recipe to all!!
Date published: 2016-09-11
Rated 4 out of 5 by from Delicious wrap! This recipe was tasty. However, we enhanced the dinner by using an Asian style mixed bag of salad instead of lettuce it used cabbage. This provided a much needed textural component because we did not use nuts. Over all, yummy!
Date published: 2016-07-31
Rated 5 out of 5 by from Asian Inspired Yum! I was very excited to try this recipe. When I went shopping for the ingredients, I read the noodle type wrong and ended up getting a bag of precooked Udon noodles... I prepared the wraps per the directions and added the udon noodles after the chicken was cooked (instead of crunchy noodles). It turned out to be my very favorite recipe in the collection so far! It has the perfect consistency and flavor! I didn't actually realize that it was meant to be made with the crunchy noodles until I was talking to my TS contact about how good it was! My kids and husband loved it! I will be making this one again for sure!
Date published: 2016-06-30
Rated 5 out of 5 by from Incredible and versatile These have been a huge hit with all my customers and my family! I will make the meat up in bulk and use it in the wraps as the recipe calls and also or asian-inspired salads
Date published: 2016-05-10
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