This recipe requires Creating Magic Pulled Pork recipe.
Makes 6 servings.
Serve with a green salad.
Make Ahead & Freeze: Prepare pasta; rinse with cold water and toss with 1 tablespoon oil; place in a gallon freezer bag. Place oil and onions in a quart freezer bag. Place Creating Magic Pulled Pork and Rustic Herb Seasoning in a quart freezer bag. Place all bags and unopened Artichoke & Spinach Warm Dip Mix packet in a gallon freezer bag. Seal well, label and freeze. Thaw completely. Continue with step 1.
Wine Pairing: Cabernet SauvignonNutrition per Serving: Calories: 450 Total Fat: 16g Sat. Fat: 7g Cholest: 110mg Sodium: 1,100mg Carbs: 37g Fiber: 3g Sugar: 5g Protein: 36g