We have made Magic Chicken and Magic Beef in our home before and are big fans. This was our first time making Magic Pulled Pork. I wanted to try this recipe because it was different- something we had never tried before. We loved the flavor but have some suggestions.
The sauce could be thicker so we suggest adding more pasta ( 10 oz instead of 8 oz) or adding a small amount of cornstarch to the recipe at the end as a thickening agent or using shredded Parmesan cheese instead of grated Parmesan cheese. We will definitely make again using one or more of the suggested changes above!