In shallow dish, combine first 3 ingredients and salt as desired. Place flour in second shallow dish and eggs in third shallow dish.
Dust shrimp in flour, dip in egg and dredge in bread crumbs. Set aside.
In large, deep-sided skillet, add enough oil to reach 1-inch deep. Heat over medium heat until oil reaches 375°F on a deep fry thermometer. Carefully add shrimp, in batches, and fry until golden brown on both sides, about 90 seconds. Carefully remove from oil and drain on clean paper towels.
Serve immediately with Orange Chile Sauce for dipping.