Pan-Seared Steak with Black & Blue Sauce Recipe

Juicy steaks topped with a creamy blue cheese sauce.
  • Ready in: 20 minutes
  • Prep time: 4 minutes
  • Chill/Cook time: 16 minutes
  • By:
  • Servings: 6

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  • 1½ pounds boneless beef ribeye steaks, flat-iron steaks or sirloin steaks
  • 1 (8 ounce) package cream cheese
  • 1 cup 2% milk
  • Chopped fresh chives, optional

cooking methods

  • Stovetop


  1. Heat a large cast-iron skillet or non-stick skillet over medium-high heat. Season steaks with salt and pepper as desired.
  2. Add steaks to hot skillet. Sear, turning once, until desired doneness is reached on an instant-read food thermometer (145°F for medium-rare, 160°F for medium) about 8-15 minutes. Let rest 5-10 minutes. Slice.
  3. Meanwhile, in medium microwave-safe bowl, microwave cream cheese on HIGH 45 seconds. Whisk in milk and Black & Blue™ Cheese Ball Mix; microwave 1 minute. Whisk; continue microwaving 1 minute or until heated through and smooth. Stir in chives, if desired. Serve over sliced steak.
Makes 6 servings.

Serve with Fall Apple Salad.

Note: Steaks can be grilled, if desired.

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