Rustic Herb Roasted Veggies Recipe

Winter veggies tossed with Rustic Herb Seasoning and roasted.
  • Ready in: 40 minutes
  • Prep time: 10 minutes
  • Chill/Cook time: 30 minutes
  • By:
  • Servings: Makes 4 servings.

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cooking methods

  • Bake


  1. Preheat oven to 375°F. Line a large baking sheet with parchment paper or aluminum foil.
  2. Combine all ingredients on lined baking sheet. Toss to coat.
  3. Bake 30 minutes or until desired doneness of veggies.

Makes 4 servings.

Nutrition per Serving: Calories: 120 Total Fat: 7g Sat. Fat: 1g Cholest: 0mg Sodium: 260mg Carbs: 11g Fiber: 4g Sugar: 3g Protein: 4g

Always check the labels of ingredients in recipes to confirm they are gluten-free, and ensure your space is free from other possible sources of gluten. Since ingredient formulas can change and vary among other brands, Tastefully Simple cannot ensure that prepared recipes will be gluten-free.

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