Savory Roast Beef Recipe

No more boring roast beef!
  • Ready in: 8 hours, 5 minutes
  • Prep time: 5 minutes
  • Chill/Cook time: 8 hours
  • By:
  • Servings: 6

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  • 3 lbs. beef roast
  • ½ cup Merlot & Mushroom Slow Cooker Sauce
  • 14 oz. can beef broth
  • 1 packet Roasted Garlic & Herb Cheese Ball Mix
  • 1 cup dry red wine* (optional)
  • ¼ cup cornstarch
  • 3 Tbsp. cold water

cooking methods

  • Slow Cooker
  • Stovetop


Serve it tonight: Combine first 5 ingredients in a greased slow cooker. Cover; cook on low 7-8 hours. Remove beef; let rest 5 minutes, slice or shred with forks. To make sauce, strain broth and add to a medium saucepan over medium-low heat. In a small bowl combine cornstarch and water. Gradually whisk cornstarch mixture into saucepan until it reaches desired consistency. Salt and pepper to taste. Pour over roast.

Freeze it for later: Combine first 5 ingredients in a gallon resealable freezer bag. Seal well, label and freeze. Thaw completely. Prepare as directed above.

*For example, Pinot Noir, Shiraz or Merlot.

Serve with mashed potatoes and steamed green beans.

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