Savory Slow-Cooked Beef & Vegetables Recipe

This one-pot slow-cooker meal is meat and potatoes in a savory wild mushroom sauce.
  • Ready in: 8 hours, 15 minutes
  • Prep time: 15 minutes
  • Chill/Cook time: 8 hours
  • By:
  • Servings: 6

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cooking methods

  • Slow Cooker


  1. Sprinkle both sides of roast with Garlic Garlic™ Seasoning; salt and pepper as desired.
  2. Grease a 5-quart or larger slow cooker with 1 teaspoon Roasted Garlic Infused Oil. Place roast in slow cooker; add half the potatoes around roast. Top with carrots, celery, remaining potatoes and Savory Wild Mushroom Slow-Cooker Sauce.
  3. Cover; cook on LOW 7-9 hours or until beef and vegetables are fork tender. Remove from slow cooker, pour sauce over roast and vegetables. Salt and pepper as desired.

Makes 6 servings. Serve with dinner rolls.

Variation: Use heirloom carrots and purple potatoes, if desired.

Make ahead & freeze: Prepare step 1; place in a gallon freezer bag with Savory Wild Mushroom Slow-Cooker Sauce. Seal well, label and freeze. Thaw completely. Continue with step 2.

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Rated 5 out of 5 by from Best Seller List! Threw everything together in the morning before work, and let my crockpot do the work. My guest that evening were wow'ed and I looked like an amazing chef! Very tender, great flavors - we will be making this over & over throughout the winter.
Date published: 2016-09-30
Rated 5 out of 5 by from So easy, tender, and delicious! This was so easy and tasted delicious! I purchased the roast on sale at our local grocery store, added a bag of baby carrots, tossed in the potatoes and celery and poured the sauce over the top! You would've thought I worked all day on dinner, but instead my slow-cooker did! Hooray!
Date published: 2016-08-26
Rated 5 out of 5 by from Not fuss and DELICIOUS! I am cleaning out my freezer, using up meats we had. For this recipe I used a 3 lb thick London Broil, used regular carrots (peeled and rough chop), russet potatoes (scrubbed and rough chopped), and celery. I added a little water to the jar to get all the good stuff out. Put on LOW for 8 hours. Removed the meat and veggies. Added some WONDRA (gravy flour) and turned on HIGH for 10 min and whisked a few times. No waste here! The gravy was PERFECT and EVERYONE LOVED it!
Date published: 2016-08-22
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