Skillet Chicken with Light Bacon Cream Sauce

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  • Skillet Chicken with Light Bacon Cream Sauce




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6 Reviews
  • VictoriaH2021

    Delish! Made Some Tweaks - see below

    First, it turned out I didn't have boneless chicken thighs, I had bone-in, so I cooked the things in my air fryer for 22 minutes at 280 before starting the recipe. I had rice flour on hand and used that vrs. reg flour. I also only had almond milk, so I subbed that for 2% milk. Then I didn't have any bacon, but I did have a package of prosciutto from Aldi, so I used that in place of the bacon. Lastly, my husband requested mushrooms so I added 1/2 a cup of sliced mushrooms.

  • Amy Sweere

    Definitely a WIN

    We will definitely be mail this one again. I did omit the tomato (not a fan) so I used sweet red peppers instead,, because I love the pop of color! So easy to prep and prepare, yet looks gourmet!

  • CincyFoodie

    One Pan Deliciousness

    This goes together fast and is delicious. I forgot to add the bacon and it was STILL wonderful. This is a "keeper".

  • TSbyRoberta

    A definite home run!

    This was a quick and easy fix for a busy Sunday. My husband and I loved it, and it was even better the next day as leftovers. This will be a dish we make again and again.

  • TSLisaTOT

    Now a Regular Menu Item

    This skyrocketed to our regular rotation - so scrumptious! I used chicken breasts and next time will add onions, actual artichokes, and more bacon. I couldn't get enough of it!

  • Mrs Mom

    Mmmm, tasty!

    Who doesn't love fried chicken? I used bone-in thighs that I had on hand, and I found that once I added the sauce, I had to remove the chicken in order to stir the sauce. No problem; I just served the sauce over the top. My family enjoyed this meal.