Makes 6 servings.
Serve with a green salad.
Make Ahead & Freeze: Combine step 1 ingredients in a gallon freezer bag. Place in a gallon freezer bag with unopened packet Artichoke & Spinach Warm Dip Mix. Seal well, label and freeze. Thaw completely. Continue with step 1.Nutrition per Serving: Calories: 500 Total Fat: 19g Sat. Fat: 7g Cholest: 105mg Sodium: 1,820mg Carbs: 44g Fiber: 2g Sugar: 10g Protein: 34g