Slow Cooker Chicken & Dumplings

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  • Slow Cooker Chicken Dumplings




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3 Reviews
  • Betsy Standland

    Pretty Good!

    The flavors were amazing. But the biscuits did not cook after 3 hours. It was disappointing.

  • Linny Lee

    Delicious unexpected flavor

    Having not made chicken and dumplings in 10 + years, I decided to try this recipe with artichoke and spinach dip mix.l Amazing! the flavors really compliment the chicken. And prep was fast and easy. Great meal for families with folks on different schedules - just keep it warm in your crock pot.

  • Mominthekitchen

    Comfort food in a bowl!

    This was so easy to assemble and so delicious to enjoy! Great flavor and you won’t believe how simple a recipe it is! I would recommend cutting the biscuits into eighths not quarters. They puff up quite a bit. We found that this dish is best on the first day but when you reheat leftovers the biscuits tend to absorb most of the liquid.