Assembly instructions: Cut tenderloin horizontally to open like a book, not cutting through all the way. Sprinkle with ¾ Tbsp. Chipotle Seasoning and fold shut. Pepper the outside of tenderloin and place in a gallon resealable freezer bag. Seal well, label and freeze.
Cooking instructions: Thaw completely. Preheat oven to 375°. Stir together the apricots, hot water and juice from half a lime. Let stand 15 minutes; drain. In the meantime stir together cream cheese, green onions and remaining Chipotle Seasoning. Fold open tenderloin, place the apricot mixture on one side and cream cheese mixture on the other side. Fold shut; double wrap in foil and place on baking sheet; bake for 40 minutes. Unwrap and bake an additional 20-25 minutes or until internal temperature reaches 145°. Squeeze some of the remaining lime juice on top of tenderloin. Slice and serve. Makes 6 servings.