- In small bowl, combine first 6 ingredients and 2 tablespoons Tropical Tequila Sauce; salt and pepper as desired. Toss to coat. Set aside.
- In large skillet, heat oil over medium-high heat. Add shrimp and sauté until cooked through and opaque in color, about 5-6 minutes. Add remaining 4 tablespoons Tropical Tequila Sauce and continue sautéing 1-2 minutes or until lightly caramelized.
- Serve shrimp in warmed tortillas topped with pineapple salsa mixture and garnished with sprigs of cilantro, if desired.
Makes 6 servings.
Serve with a Mexican-style green salad.
: Sauvignon Blanc.
: Step 1 can be prepared up to 1 day ahead. Refrigerate, covered.
Nutrition per Serving: