Artichoke & Spinach Warm Dip Mix

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Creamy, cheesy and bubbly, this warm dip is a classic crowd favorite. Just add Swiss and cream cheese for a gloriously gooey dip.

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  • serving suggestions
  • standard prep
  • ingredients
  • Creamy, cheesy and bubbly, this warm dip is a classic crowd favorite. Just add Swiss and cream cheese for a gloriously gooey dip. (2 - 0.5 oz. packets)
  • Seared Pork with Mushroom Artichoke Sauce: Pork loin cutlets seared and simmered with a mushroom and Artichoke & Spinach Warm Dip Mix creamy sauce. Also features Seasoned Pepper and Onion Onion™ Seasoning.
  • For white pizza sauce, combine 1 packet dip mix with 8 ounces cream cheese and ½ cup mozzarella cheese. Warm in microwave, spread on pizza crust, add your favorite toppings and bake.
  • For a great mac & cheese, warm 1 packet dip mix, 8 ounces cream cheese and 1½ cups milk in a medium saucepan; whisk until smooth. Add 8 ounces Swiss cheese; whisk until smooth. Season with salt and pepper.
  • Pour over 8 ounces prepared hot pasta.
  • Item: 734309
artichoke & spinach warm dip mix

1 packet Artichoke & Spinach Warm Dip Mix
1 (8 ounce) package cream cheese*, softened
1 cup shredded Swiss cheese, divided

1. In medium microwave-safe dish, combine Artichoke & Spinach warm Dip Mix, cream cheese and ½ cup Swiss cheese.

2. Microwave on HIGH for 30 seconds; stir and repeat until heated through. Sprinkle remaining cheese over top; microwave an additional 30-60 seconds or until cheese melts. If desired, place warm dip in an oven-safe dish and broil until bubbly and lightly browned.

Makes about 1½ cups dip.

*Lighten it up: use light cream cheese instead.

ts eatwell

INGREDIENTS:Cheddar cheese blend (whey, Cheddar cheese [whole milk, cultures, salt, enzymes], salt, butter, buttermilk, sodium phosphate, lactic acid, natural flavors, sodium silicoaluminate), maltodextrin, dehydrated vegetables (including spinach, leeks, bell peppers, garlic, onion), spices, vinegar powder (maltodextrin, food starch-modified, vinegar), hydrolyzed corn protein, artichoke powder, citric acid, not more than 2% calcium stearate added to prevent caking.

Manufactured in a facility that processes tree nuts, shellfish, fish, soy, wheat and egg.

No gluten ingredients.

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56 Reviews
  • Victoria woodruff

    Love this ❤️

    Absolutely obsessed with this dip mix even better than Applebees I love how quick and easy it is to make

  • Debra Manter

    Artichoke and spinach dip

    This was so easy to make and delicious too.

  • Cindy Wilson

    Been buying this product for many years.

    LOVE IT!

  • Cheryl

    Artichoke & Spinach Dip

    This is a an idea for anyone who didn’t care for this, try it using the recipe in the Tastefully Simple files for “Artichoke & Spinach Quiche”! It is divine! It’s my go to recipe for brunches & luncheons and everyone loves it!

  • Dawn D

    Artichoke & Spinach Warm Dip Mix

    Love it! I use it to stuff baby portobello mushrooms and on pizza crust instead of marinara sauce.

  • Bjay


    Smooth, creamy and warm. What’s not to like. I served with soft pretzel bread chunks.

  • Jordan Kunze

    Flavor was good but when prepared as the box says the texture is terrible

    I made this twice but two different ways. The first time I prepared it exactly as the box says to, and it was extremely greasy which ruined the texture. The only thing that made it was ok was that the flavor was really good. The second time I made it I did the mix with one brick of cream cheese and in place of the Swiss cheese I mixed in half a cup of Italian blend cheese. I also did not add the extra cheese on top. By doing the cheese differently, and only heating the portions as I was ready to eat them, this seemed to keep it from getting so greasy. I also found that when the dip is prepared this way, if you don’t heat it first it works amazing for jalapeño poppers and gives them amazing flavor.

  • Gloria Letts

    No flavor! Swiss cheese makes it so greasy, almost inedible.

    2 blocks of cream cheese, a pound of swiss cheese & the cost of dip mix... WASTED!!!

  • Ann Baldwin

    Artichoke and Spinach Warm Dip

    I added a can of chopped artichoke hearts and chopped fresh spinach. It was DELICIOUS!! I'm glad I have a second envelope because I can't wait to make it again!!

  • Sherry Shane

    Spinach and Artichoke Warm Dip

    Delicious! I love the cheese mixed in it! Easy to prepare