Artichoke & Spinach Warm Dip Mix

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Creamy, cheesy and bubbly, this warm dip is a classic crowd favorite. Just add Swiss and cream cheese for a gloriously gooey dip.

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  • serving suggestions
  • standard prep
  • ingredients
  • Creamy, cheesy and bubbly, this warm dip is a classic crowd favorite. Just add Swiss and cream cheese for a gloriously gooey dip. (2 - 0.5 oz. packets)
  • Seared Pork with Mushroom Artichoke Sauce: Pork loin cutlets seared and simmered with a mushroom and Artichoke & Spinach Warm Dip Mix creamy sauce. Also features Seasoned Pepper and Onion Onion™ Seasoning.
  • For white pizza sauce, combine 1 packet dip mix with 8 ounces cream cheese and ½ cup mozzarella cheese. Warm in microwave, spread on pizza crust, add your favorite toppings and bake.
  • For a great mac & cheese, warm 1 packet dip mix, 8 ounces cream cheese and 1½ cups milk in a medium saucepan; whisk until smooth. Add 8 ounces Swiss cheese; whisk until smooth. Season with salt and pepper.
  • Pour over 8 ounces prepared hot pasta.
  • Item: 734309
artichoke & spinach warm dip mix

1 packet Artichoke & Spinach Warm Dip Mix
1 (8 ounce) package cream cheese*, softened
1 cup shredded Swiss cheese, divided

1. In medium microwave-safe dish, combine Artichoke & Spinach warm Dip Mix, cream cheese and ½ cup Swiss cheese.

2. Microwave on HIGH for 30 seconds; stir and repeat until heated through. Sprinkle remaining cheese over top; microwave an additional 30-60 seconds or until cheese melts. If desired, place warm dip in an oven-safe dish and broil until bubbly and lightly browned.

Makes about 1½ cups dip.

*Lighten it up: use light cream cheese instead.

ts eatwell

INGREDIENTS:Cheddar cheese blend (whey, Cheddar cheese [whole milk, cultures, salt, enzymes], salt, butter, buttermilk, sodium phosphate, lactic acid, natural flavors, sodium silicoaluminate), maltodextrin, dehydrated vegetables (including spinach, leeks, bell peppers, garlic, onion), spices, vinegar powder (maltodextrin, food starch-modified, vinegar), hydrolyzed corn protein, artichoke powder, citric acid, not more than 2% calcium stearate added to prevent caking.

Manufactured in a facility that processes tree nuts, shellfish, fish, soy, wheat and egg.

No gluten ingredients.

38 Reviews

  • 5
    Cheesy Goodness

    Posted by cindy warner on Oct 29th 2020

    This was a big hit with my guys. Easy to make. I ended up making mine in the oven, then under the broiler until the top was golden brown. Will purchase again

  • 5
    Tailgate Party Dip a hit!

    Posted by srebmann on Sep 29th 2020

    I made this dip for a Buffalo Bills tailgate party yesterday (only 8 of us there and we social distanced!!), anyways, it was a hit!! Everybody loved it!! And simple to make!!

  • 2
    Not a favorite.

    Posted by NancyS on Sep 16th 2020

    Perhaps this dip would be better prepared in the oven. I was not pleased with microwave results.

  • 5
    Artichoke and Spinach Dip

    Posted by Eeyore on Sep 9th 2020

    Oh my taste buds! The Artichoke and Spinach hot dip is out of this world! I was so pleased with how easy it was to prepare but tasted like I spent hours preparing!

  • 5
    Love love love!

    Posted by Lorie the beer bread love on Sep 5th 2020

    Love this dip so much! Pleasantly surprised. !!!!!!!!