Bite into this spongy vanilla cake kissed with orange flavor, swirled with ribbons of cranberry sauce and topped with a buttery crumble. It’s just the right amount of sweet to enjoy as dessert, with brunch, and as an afternoon pick-me-up. Mix with water, butter and two eggs, it’s so simple.
Top with whipped cream or orange sherbet for a next-level dessert. You could add chopped walnuts or white baking chips, too. Enjoy this brunch bestie with a cup of coffee or serve it as a spectacular dessert for your holiday parties. Kosher. Serves 11. (16.5 oz.) Item: 350500
Description
How to Make Cranberry Orange Cake
Make Cranberry Orange Cake
Directions
Cranberry Orange Cake Mix
6 tablespoons butter, melted and cooled
¾ cup + 1/3 cup water, divided
2 large eggs, beaten
- Preheat oven to 350°F. In a large bowl, combine Packet 1 and butter; mix until small crumbles form. Reserve ¼ cup crumbles. Add ¾ cup water and eggs to remaining crumbles; stir to combine. Batter will be lumpy. Spread batter evenly into greased 8x8-inch baking pan.
- In small bowl, combine Packet 2 and remaining cup water; stir to combine. Drizzle evenly over cake batter. Swirl through with a knife. Top with reserved crumbles.
- Bake 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool 30 minutes. Keep refrigerated.
Do not eat raw batter.
Cranberry Orange Cake Mix Ingredients
Ingredients & More
INGREDIENTS:
Packet 1: Wheat flour, sugar, nonfat milk, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), modified cornstarch, salt, citric acid, natural flavors (soy).
Packet 2: Sugar, modified cornstarch, cranberry powder (cranberry, maltodextrin, cornstarch), fruit and vegetable juice (color), vegetable oil (canola oil and/or soybean oil), citric acid.
CONTAINS: Milk, soy and wheat.
Manufactured in a facility that processes egg.
Cranberry Orange Streusel Tiny Cakes: Cranberry Orange Cake Mix prepared in our Silicone Bar Pan to create sweet orange tiny cakes filled with cranberry cream cheese and topped with a pecan streusel. Find this new seasonal recipe and more at tastefullysimple.com.
• Prepare as cupcakes. Bake 25-30 minutes.
• Stir ½ cup chopped pecans and/or ½ cup white baking chips into batter.
• Check out the new Cakes to Cookies recipe online for Cranberry Orange Cookies.
• In a large skillet over medium heat, melt 1-2 tablespoons butter. Place slices of cake in skillet and toast on both sides. Serve topped with vanilla ice cream and drizzle with warmed cranberry sauce.
Cranberry Orange Streusel Tiny Cakes: Cranberry Orange Cake Mix prepared in our Silicone Bar Pan to create sweet orange tiny cakes filled with cranberry cream cheese and topped with a pecan streusel. Find this new seasonal recipe and more at tastefullysimple.com.
• Prepare as cupcakes. Bake 25-30 minutes.
• Stir ½ cup chopped pecans and/or ½ cup white baking chips into batter.
• Check out the new Cakes to Cookies recipe online for Cranberry Orange Cookies.
• In a large skillet over medium heat, melt 1-2 tablespoons butter. Place slices of cake in skillet and toast on both sides. Serve topped with vanilla ice cream and drizzle with warmed cranberry sauce.
Tastefully Simple Desserts
About our Desserts:
Tastefully Simple: Our name says it all. High-quality, signature flavors and ingredients that make crazy-delicious and incredibly simple meals your friends and family will love. Nothing complicated. No apron required. Just simple, delicious and fun.
Our top tip: save room for dessert! Homemade goodies are never too much trouble when you have our easy, tasty baking mixes on hand.
