Fiesta Party Seasoning™

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Bring the heat with a touch of sweet. Sprinkle into ground beef, chicken or pulled pork for spicy tacos and Mexican dishes. Add to mayo and sour cream for a great dip or taco topper.

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  • serving suggestions
  • standard prep
  • ingredients
  • Bring the heat with a touch of sweet. Sprinkle into ground beef, chicken or pulled pork for spicy tacos and Mexican dishes. Add to mayo and sour cream for a great dip or taco topper. Serves 156. (5.5 oz.).
  • Fiesta Chicken: Chicken thighs simmered with Fiesta
    Party Seasoning, tomatoes, peppers and zucchini. Also features Avocado Oil, Garlic Garlic™ Seasoning and Onion Onion™ Seasoning.
  • For a layered taco dip, mix 1½-2 tablespoons seasoning with ¾ cup sour cream and ¼ cup mayonnaise; spread on a platter. Top with shredded lettuce, diced tomatoes, shredded cheese and olives.
  • Shake a little into soups, stews, rice or Bloody Marys for a zesty kick.
  • Use to season your favorite egg bake or omelet.
  • Item: 232106
fiesta party seasoning

Fiesta Party Dip®
1½-2 tablespoons Fiesta Party Seasoning
¼ cup mayonnaise*
¾ cup sour cream*

1. Combine ingredients.

2. Chill 2 hours.

Makes about 1 cup dip.

*Lighten it up: use light mayonnaise and sour cream instead

ts eatwell

INGREDIENTS: Onion, salt, crushed red pepper, paprika (color), garlic, parsley, sugar, spices.

Manufactured in a facility that processes egg, milk, soy, wheat and fish.

Kosher-parve by Kof-K

Certified Kosher-parve by Kof-K

No gluten ingredients

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46 Reviews
  • Barbara Dostie

    Fiesta spice

    Excellent flavoring, used this for my steak stir fry and chicken stir fry.. really good. Want a twist use this in your scrambled eggs.. great product..

  • Carol Razkowic

    Fiesta Party

    Awesome seasoning for everything!

  • Olivia

    Family Favorite

    Whether we make and serve this as a chip dip or topping for our favorite cuisine, it is loved by all.

  • Melissa

    Recipe changed

    I recently purchased a bottle of this thinking it was the same old fiesta party seasoning I had always enjoyed. I haven’t had it in a few years but I assumed tastefully simple wen try the motto, “if it ain’t broke don’t fix it”. Apparently not. I noticed at first that it seemed more powdery than usual. I still mixed it accordingly and waited about an hour and dipped my beer bread into it like I always have before. The paprika overwhelmed the taste. It was so bad I almost threw up. It’s been almost a half hour and I can still taste the paprika lingering in my mouth on my taste buds. It is the most disgusting thing I’ve tasted in a long time. I thought it looked darker than usual but I thought maybe it’s just been a while since I had it. Now I followed the directions perfectly but I’m telling everyone it tastes nothing like I remember. So what did I do? I had an older forays party dip with enough left to make half the recipe. Low and behold it tasted like I remembered. So they definitely changed something in their recipe. Made it less expensive for them or whatever it is they do.

  • Christie Gabriel-Millette

    Spicy Seasoning

    This seasoning works great in any type of fajitas. I also use a little in my vegetarian chili.

  • Linda K

    Fam Favorite

    This has been a favorite of my family and friends for many years. It is so easy to prepare and allows you to make it as spicy as you want. I always keep this on hand to make spur of the moment.

  • Unknown


    Excellent blend of flavors and is the perfect in our Mexican rice!

  • Kimberly Snyder

    Fiesta Party Seasoning

    This seasoning makes the best dip! We ate it with Doritos and celery...omg!!! yummy :)

  • Denise Olson


    It is the best seasoning I have found for tacos! This will be a staple in my spices.

  • Teri Pollnow

    Fiesta party dip

    Best dip ever!! Love with veggies and pretzels