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Nana's Apple Cake Mix®

Nana's Apple Cake Mix®

(151) Write a Review

All the made-from-scratch flavor without all the work. Add apples and eggs for warm, glorious, cinnamon-spiced goodness. Try it with fresh berries or rhubarb, too. Favorite since 1995.

$9.99
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All the made-from-scratch flavor without all the work. Add apples and eggs for warm, glorious, cinnamon-spiced goodness. Try it with fresh berries or rhubarb, too. Favorite since 1995.

Description

made from scratch flavor!

There's nothing like the cake that grandma makes. We've made achieving that flavor Tastefully Simple with this mix plus two ingredients. Nana's Apple Cake Mix® gives orchard bakery vibes and you can use this mix to make cobbler and so much more. This product has been a favorite since 1995 with its comforting cinnamon and warm spiced flavor. Try it and see why. Serves 10. (16.5 oz) Item: 768005 


How to Make Nana's Apple Cake

Nana's Apple Cake Recipe

Directions

1 package Nana's Apple Cake Mix®
2 cups chopped apples, (any variety, peeled or unpeeled)
2 large eggs
1 cup chopped walnuts, optional

  1. Preheat oven to 350°F. In large bowl, combine ingredients; stir until mixed.
  2. Spread batter in a greased 8x8-inch baking pan or a 10-inch deep-dish pie plate. Bake 45-55 minutes.
  3. Cool and serve.

Makes about 9 servings.
High Altitude: Add 2 tablespoons water with other ingredients; bake 45-50 minutes. Do not eat raw batter.

Nana’s Apple Cake Mix® Ingredients

Ingredients & More

INGREDIENTS: Sugar, wheat flour, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), vegetable oil (canola and/or soybean oil), salt, ground cinnamon. 

CONTAINS: Wheat.
Manufactured in a facility that processes egg, milk and soy. 

ingredients
Mix it up!

Bite-Size Monster Cookies: These cookies use Nana’s Apple Cake Mix as the base with peanut butter, oatmeal, M&M’s® and chocolate chips.

In place of apples, try fresh blueberries, diced strawberries or sliced bananas.

Pour batter into a greased or paper-lined muffin pan; bake at 350ºF for 18-20 minutes. Makes about 12 muffins.

For carrot cake, substitute 2 cups grated carrots for apples. Add ½ cup raisins and an 8-ounce can crushed, drained pineapple.

Bite-Size Monster Cookies: These cookies use Nana’s Apple Cake Mix as the base with peanut butter, oatmeal, M&M’s® and chocolate chips.

In place of apples, try fresh blueberries, diced strawberries or sliced bananas.

Pour batter into a greased or paper-lined muffin pan; bake at 350ºF for 18-20 minutes. Makes about 12 muffins.

For carrot cake, substitute 2 cups grated carrots for apples. Add ½ cup raisins and an 8-ounce can crushed, drained pineapple.

Simple Baking. Easy clean up.

Bake this up in one of our exclusive baking dishes. Click here for bake times.

 

Tastefully Simple Desserts

About our Desserts:

Tastefully Simple: Our name says it all. High-quality, signature flavors and ingredients that make crazy-delicious and incredibly simple meals your friends and family will love. Nothing complicated. No apron required. Just simple, delicious and fun.

Our top tip: save room for dessert! Homemade goodies are never too much trouble when you have our easy tasty baking mixes on hand.


see what people are saying about Nana's Apple Cake Mix® ...

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testimonial

read the latest reviews

151 Reviews

  • Annie

    5
    Nana’s Apple Cake can’t miss

    First time trying it. So much fun! I added a little vanilla and a spoon of applesauce. Like others, I was super worried about the batter coming together so I added a scant tablespoon of apple sauce and it came together perfectly. HOWEVER, as my husband noted, who is the real baker in the family, the batter really made the chopped apples give off a lot of moisture almost immediately and waiting a couple minutes after an initial stirring might help the issue completely with no added liquids. Used pecans instead of walnuts, just as tasty. Cut the apples up chunky and they were perfectly tender. Two thumbs up. Buying more.

  • Lisa W.

    5
    Nana’s Apple Cake

    You use 2 eggs and diced up apples. I use about a cup of chunky apple sauce and a couple of diced apples to it. Makes it very moist and creamy batter. Delicious

  • Jan Matkins

    2
    Nana's cake mix

    This was way too dry, it could hardly be stirred to mix it. Only 2 eggs for liquid, was there supposed to be more liquid?

  • Debbi Brooks

    5
    Nana's Apple Cake

    I bought a box of this at arts and crafts festival from rep Trevor Thaine whom I enjoyed meeting very much. Oh my gosh tha is the BEST Apple Cake I’ve ever made or had for that matter. The top is crisp and I added a little walnuts on top , the I side is moist and has apple bites throughout The flavor smells like the holidays rolling in with the wonderful scent of apples and cinnamon. Heavenly

  • Philip M

    3
    Liquid required

    I saw a review saying that the cake was way too dry. The instructions on the box don't mention water at all. Even with apples and two eggs, the resulting batter is very crumbly.

  • Carol Colella

    5
    Nana’s Apple Cake Mix

    This is hands down the best ever apple cake we have ever tasted

  • Lori Doutre

    1
    Nana's Apple Cake Mix

    Terribly sweet and way to dry.

  • Roseanne Keefe

    5
    Nana's Apple cake

    This is the best. It taste yummy and is my favorite. Love this apple cake.

  • Betsy Kenyon

    5
    Nana's Apple Cake

    This is always awesome. It is known as THE CAKE when I bake for special friends. No one knows the secret but can't get enough of it. Drizzle with caramel sauce or toss in some caramel chunks or butterscotch chips. SO YUMMY

  • Susan Perrault

    5
    Nana’s Apple Cake

    This cake is moist and delicious. It is not too sweet. My husband and daughter both loved it so much, I ordered two more boxes.