- Prepare Chipotle Pulled Pork Slow-Cooker Sauce Mix according to package directions, in a slow cooker, using pork roast and ketchup. Shred pork.
- Preheat oven to 400°F. In small bowl, combine sour cream and Simply Salsa Mix. Set aside.
- Place tortillas on 1-2 large baking sheets. Bake 5-7 minutes or until crispy, turning over halfway through. In microwave-safe bowl, microwave refried beans on HIGH 1-2 minutes or until heated through, stirring occasionally.
- Spread crispy tortillas with refried beans. Top with shredded pork and cheese. Continue baking 3-4 minutes or until cheese is melted. Top with desired toppings and Simply Salsa sour cream.
Makes 6 servings.
Make ahead & freeze: Combine step 1 ingredients in a gallon freezer bag. Seal well, label and freeze. Thaw completely. Continue with step 1.