Grilled Slow-Cooker Baby Back Ribs Recipe

Delicious, fall-off-the-bone baby back ribs slow-cooked to perfection and finished off on the grill.
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  • Ready in: 8 hours, 30 minutes
  • Prep time: 10 minutes
  • Chill/Cook time: 8 hours, 20 minutes
  • By:
  • Servings: 6

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cooking methods

  • Slow Cooker
  • Grill


  1. Cut each rack of ribs into 3 sections. Rub all sides of ribs with Zesty Honey BBQ Dip Mix.
  2. Place in a greased 5-quart or larger slow cooker. Cook on LOW 7-8 hours, or until very tender, but not falling off bones.
  3. Prepare grill to medium heat. Remove ribs from slow cooker. Brush with Smoky Bacon BBQ Sauce.
  4. Place ribs on grill. Grill, turning once, until lightly browned, about 5-6 minutes.

Makes 6 servings. Serve with Cheesy Potatoes on the Grill.

Make ahead & freeze: Prepare step 1; place ribs in 1-2 (1-gallon) freezer bags. Seal well, label and freeze. Thaw completely. Continue with step 2.

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Rated 4 out of 5 by from Delish It was better than we thought. We loved it and it was easy to make.
Date published: 2016-08-31
Rated 4 out of 5 by from Yummy! We had these ribs last night and my whole family...... Even my five year old finished their plate! Will definitely make these again!
Date published: 2016-08-31
Rated 5 out of 5 by from yummy we loved this great taste will make it again and again
Date published: 2016-08-20
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