Mu Shu Pork Recipe

This slow-cooker Mu Shu Pork is all flavor and little work. Ginger Orange Sriracha Sauce adds a burst of flavor!
  • Ready in: 8 hours, 35 minutes
  • Prep time: 5 minutes
  • Chill/Cook time: 8 hours, 30 minutes
  • By:
  • Servings: 6

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  • 2 lbs. pork shoulder roast, cut into 4 chunks
  • 2/3 cup Ginger Orange Sriracha Sauce
  • ¼ cup reduced sodium soy sauce
  • 16 oz. pkg. frozen sugar snap pea stir-fry blend (snap peas, carrots, onions, mushrooms)
  • 12 (6-inch) flour tortillas, warmed
  • Prepared plum sauce (optional)

cooking methods

  • Slow Cooker


Place pork in a 3-quart greased slow cooker. Combine Ginger Orange Sriracha Sauce and soy sauce; pour over pork. Cook on low 6-8 hours. Shred pork and place back in slow cooker. Add vegetables and continue cooking 30 minutes. Spread desired amount of plum sauce on warmed tortillas, if desired, and top with pork and vegetables. Makes 6 servings. 

Make ahead & freeze
Combine pork, Ginger Orange Sriracha Sauce and soy sauce in a gallon resealable freezer bag. Label and freeze. Thaw and prepare as directed above.

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