Pork Medallions with Merlot Sauce Recipe

  • By:

This recipe was provided by a guest, host or consultant. Since it has not been tested by our kitchen, Tastefully Simple cannot guarantee its results or any dietary claims.

print recipe



Cut pork into 1/2-inch-thick medallions; sprinkle with salt and pepper. Heat butter and oil in large skillet over medium-high heat. Dip both sides of medallions in flour; sauté in batches, about 2 minutes per side. Keep pork warm in 250°. oven. Add Onion Onion, broth and Merlot Sauce to drippings in skillet. Bring to a boil, stirring constantly. Boil 5 minutes; return pork to pan. Cook 2-3 minutes or until pork is cooked through. Serve with mashed potatoes. Makes 6 servings.

have a delicious recipe to share?

Rated 5 out of 5 by from Excellent meal! The Merlot Pork Medallions are absolutely delicious. I served this with mashed potatoes and Brussels Sprouts and it was better than a restaurant meal!
Date published: 2020-05-19
Rated 5 out of 5 by from Delish! Tastefully Simple needs to bring Merlot sauce back. This pork tenderloin will have your family licking the pan.
Date published: 2015-12-17
Rated 5 out of 5 by from Love this recipe! My husband asks for it every week! I will have to stock up. Also great on steaks!
Date published: 2014-03-07
Rated 5 out of 5 by from The best pork tenderloin ever! This is definitely a family favorite! It's so tender you don't even need a knife. Serve it over rice or with your favorite sides. You won't be disappointed.
Date published: 2014-02-16
Rated 5 out of 5 by from Best most tender pork tenderloin ever! No need for a knife, your fork will work. My family loves this recipe and I make as often as I can.
Date published: 2014-02-12
  • y_2020, m_7, d_12, h_15
  • bvseo_bulk, prod_bvrr, vn_bulk_3.0.10
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_5
  • loc_en_US, sid_d34c8e994e974c488e91c44319fe49c6, prod, sort_[SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)]
  • clientName_tastefullysimple
  • bvseo_sdk, net_sdk,
  • CLOUD, getReviews, 219ms