Pork Medallions with Merlot Sauce Recipe
This recipe was provided by a guest, host or consultant. Since it has not been tested by our kitchen, Tastefully Simple cannot guarantee its results or any dietary claims.
- 2 pork tenderloins (about 1 lb. each), trimmed
- Salt & pepper to taste
- 2 Tbsp. butter
- 2 Tbsp. olive oil
- 1/4 cup flour
- 1 cup chicken broth
- Prepared mashed potatoes (optional)
Cut pork into 1/2-inch-thick medallions; sprinkle with salt and pepper. Heat butter and oil in large skillet over medium-high heat. Dip both sides of medallions in flour; sauté in batches, about 2 minutes per side. Keep pork warm in 250°. oven. Add Onion Onion, broth and Merlot Sauce to drippings in skillet. Bring to a boil, stirring constantly. Boil 5 minutes; return pork to pan. Cook 2-3 minutes or until pork is cooked through. Serve with mashed potatoes. Makes 6 servings.
Rated 5 out of 5 by Patti O from Delish! Tastefully Simple needs to bring Merlot sauce back. This pork tenderloin will have your family licking the pan.
Date published: 2015-12-17
Rated 5 out of 5 by agrissom from Love this recipe! My husband asks for it every week! I will have to stock up. Also great on steaks!
Date published: 2014-03-07
Rated 5 out of 5 by cvon23 from The best pork tenderloin ever! This is definitely a family favorite! It's so tender you don't even need a knife. Serve it over rice or with your favorite sides. You won't be disappointed.
Date published: 2014-02-16
Rated 5 out of 5 by Kag1011 from Best most tender pork tenderloin ever! No need for a knife, your fork will work. My family loves this recipe and I make as often as I can.
Date published: 2014-02-12