Serve tonight: Preheat grill to medium. Rub seasoned chops with Avocado Oil and Onion Onion™ Seasoning; set aside.
In small saucepan over medium heat, combine Mango Lime Sauce, jalapeño and lime juice. Cook and stir 3-4 minutes or until the sauce melts (sauce mixture may also be warmed on the grill).
Grill chops 6-8 minutes per side or until the internal temperature reaches 145°. Brush both sides with glaze during the last 5 minutes. Remove from grill and let rest 5 minutes. Sprinkle with cilantro, if desired. Makes 6 servings. Serve with sweet potato fries.
Freeze for later: Combine seasoned chops, Onion Onion™ Seasoning and Avocado Oil in a gallon resealable freezer bag. Combine Mango Lime Sauce, jalapeño and lime juice in a quart resealable freezer bag. Place both bags in a gallon resealable freezer bag. Seal well, label and freeze. Thaw completely. Prepare as directed above.
Tip: Reserve some of the sauce to serve on the side or to brush on sweet potato fries.