Rhubarb Strawberry Fruit Spread


Tastes like home-cooked preserves. Use this delicious Rhubarb Strawberry Fruit Spread to top croissants, toast or desserts. (12 ounces)

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just open & enjoy!

  • Serve on English muffins, French toast, bagels, pancakes and waffles.
  • Swirl a few dollops through cake batter or use it as a luscious filling.
  • Heat gently and pour over ice cream.
  • Use as a glaze for pork or ham.
  • For a fabulous fruit dip, blend ¼ cup Rhubarb Strawberry Fruit Spread with ½ cup powdered sugar and 8 ounces each of cream cheese and whipped topping.

product information

  • TSE ts eatwell
  • NGI no gluten ingredients


Rhubarb, strawberries, pure cane sugar, corn syrup, pectin, natural flavor, ascorbic acid, fruit and vegetable juice (color).

Manufactured in a facility that processes milk, fish, soy and wheat.

No gluten ingredients.

Shelf life: 18 months

Rated 5 out of 5 by from Something for the whole family This is the best rhubarb strawberry fruit spread. This is one of the few things that my whole family loves. We've had it on bread, toast, crackers and even the bountiful beer bread. We will definitely be buying more.
Date published: 2020-08-02
Rated 5 out of 5 by from Best Spread EVER !!! I can not tell you how much I really love this product!!!
Date published: 2020-06-15
Rated 5 out of 5 by from Husband's favorite! Husband is picky about his strawberry rhubarb. He says this one tastes like strawberry rhubarb pie without the crust. A winner!
Date published: 2020-05-19
Rated 5 out of 5 by from Rhubarb Strawberry Fruit Spread Always a favorite combination of mine. Since I left my rhubarb patch upon retirement I need to rely on purchased product. Delicious!
Date published: 2020-04-27
Rated 5 out of 5 by from Can't get the pie this works I love strawberry rhubarb. This is amazing!! Great by itself on toast or pancakes. But add spreadable cream cheese!!
Date published: 2020-04-14
Rated 5 out of 5 by from the ONLY product NOT made with Citric Acid Unfortunately CITRIC acid is in everything, from lemonade (why?) jams, potato chips, salad dressings, ketchup, BBQ and tomato sauces. This is not CITRUS Acid , most if not all, is made from a black mold, and I am totally allergic to *it*, not the grapes, rhubarb, lemons, tomatoes etc... THIS product has no citric acid, and I can finally enjoy toast or peanut butter with jelly again. Now if you only made made a grape jelly :)
Date published: 2019-12-17
Rated 4 out of 5 by from Good jam Good tasting jam. I shall try this on ice cream! Great on English Muffins.
Date published: 2019-12-16
Rated 5 out of 5 by from Delicious combination! Love the taste of the ingredients together. Good as jam or a topping.
Date published: 2019-12-16
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