Spinach & Herb Seasoning

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The garden-fresh flavors of spinach, garlic and dill. Mix with mayo and sour cream for an irresistible spinach dip, or sprinkle on burgers, eggs, pasta and rice. Favorite since 1995.

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  • The garden-fresh flavors of spinach, garlic and dill Mix with mayo and sour cream for an irresistible spinach dip, or sprinkle on burgers, eggs, pasta and rice. Favorite since 1995. Serves 84. (1.5 oz.).
  • Make Ahead Spinach & Herb Meatballs: These batch cooked turkey meatballs are mixed with spinach, mushrooms and Spinach & Herb Seasoning. Also featuring Onion Onion™ Seasoning, Garlic Garlic™ Seasoning and Seasoned Salt.
  • Use to season your favorite egg bake or quiche.
  • For an easy appetizer, combine 2 teaspoons Spinach & Herb Seasoning, 8 ounces softened cream cheese and 1 tablespoon Onion Onion™ Seasoning. Spread on thin squares of prepared Bountiful Beer Bread Mix® and top with slices of roasted red pepper.
  • Toss seasoning with hot fettuccine, rice or steamed vegetables.
  • Item: 151108

2 tablespoons Spinach & Herb Seasoning
½ cup mayonnaise*
½ cup sour cream*

1. Combine ingredients; blend well.

2. Chill 2 hours.

Makes 1 cup dip.

* Lighten it up: Use light mayonnaise and sour cream instead.

ts eatwell

INGREDIENTS: Spinach flakes, onion, minced green onion, dill, garlic.

Manufactured in a facility that processes egg, milk, soy, wheat and fish.

No gluten ingredients.

no gluten ingredients

Certified Kosher-parve by Kof-K

kosher-parve by kof-k

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56 Reviews
  • Pamela Bates

    Spinach and Herb Seasoning

    I have several of Tastefully Simple seasoning dips, but Spinach and Herb seems to be the best! It's my husband's favorite so I make it for the beer bread dip.

  • Maryellen Garcia

    Spinach & Herb

    This seasoning is can’t miss! I’ve used it in quiche, dip, and as a topping in crusty French bread slices with olive oil. Delicious, delicious!

  • Linda

    Good stuff!

    I haven't ordered this item in a long time and wanted it for a party on the weekend. It was good, but I noticed that there is a lot more spinach in the mix and less of the other herbs. Good flavor but not as strong as I remember.

  • Denise

    Spinach and Herb Seasoning

    This product has been a staple in my pantry for many years. I use it on everything. Not only does it make a delicious dip, it's a great seasoning for eggs, potatoes, cream cheese, vegetables, pasta salads, etc.

  • Cindie Bauer

    Spinach & Herb Seasoning

    Always one of the best and has so many uses. Used on Easter in my potato salad and deviled eggs. I always put it on my eggs from breakfast and add it to homemade bread dough. YUM....I love this stuff.

  • Jaclyn

    So good!

    I could eat this dip off a spoon! But seriously, this dip with the TS beer bread is a winning combo. I also sometimes just throw this mix into pasta or burgers. So yummy!

  • Joanne Gohn

    The best dip ever!!!

    I use the spinach & herd seasoning for the dip recipe. I have never tasted such a delicious dip! My husband will not eat spinach and he loves the dip! I ordered extra to keep in my camper as the season is soon approaching us!!

  • Linda Kosciuk

    Spinach and herb seasoning

    Really love this seasoning. I put it on a lot of things!

  • Ray


    This is great for dip, mashed or roasted potatoes and even a light seasoning for chicken. This is a must!!

  • Marcia Chase

    Spinach & Herb Seasoning

    One of the suggestions was to sprinkle the seasoning over the cooked eggs. I sprinkled it over the eggs as they cooked for the extra flavor. Love this! I will be trying it on my cottage cheese and much more!