- Modern convenience meets traditional comfort food for tasty, homemade goodness! Skip the frozen food aisle and delight the family with this easy pot pie sauce, baked up easy with chicken and veggies in a pre-made refrigerated pie crust in just 45 minutes. Use as a savory simmer sauce or gravy for chicken too. Makes a quick and tasty dinner any night of the week.
- Skillet Chicken with Creamy Mushroom Sauce: Lightly floured chicken breasts sautéed and simmered in a mushroom cream sauce made with Pot Pie Sauce.
- Toss with 2 cups each cooked chicken and mixed veggies. Fill a 2-crust refrigerated pie crust and bake at 400°F for 40-45 minutes.
- Use as a light gravy for chicken or pork.
- Toss with pasta, cream and Parmesan cheese for a simple Alfredo sauce.
- Item 738710
Description
- serving suggestions
- ingredients
INGREDIENTS: Water, white wine, soy sauce (water, soybeans, wheat, salt), sweet onions, rice starch, Dijon mustard (distilled vinegar, water, mustard seed, salt, white wine, citric acid, tartaric acid, spices), cane sugar, garlic, salt, lemon juice concentrate, garlic powder, xanthan gum, onion powder, black pepper, ascorbic acid, ground celery seed, thyme, bay leaves.
CONTAINS: Soy and wheat.
Manufactured in a facility that processes fish, milk and sesame
