Pot Pie Sauce

(15) Write a Review

Modern convenience meets traditional comfort food for tasty goodness! Skip the frozen food aisle and delight the family with this tangy pot pie sauce, baked up easy with chicken and veggies in a pre-made refrigerated pie crust in just 45 minutes.

$4.99
$9.99
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Description

  • Modern convenience meets traditional comfort food for tasty, homemade goodness! Skip the frozen food aisle and delight the family with this easy pot pie sauce, baked up easy with chicken and veggies in a pre-made refrigerated pie crust in just 45 minutes. Use as a savory simmer sauce or gravy for chicken too. Makes a quick and tasty dinner any night of the week.
  • Skillet Chicken with Creamy Mushroom Sauce: Lightly floured chicken breasts sautéed and simmered in a mushroom cream sauce made with Pot Pie Sauce.
  • Toss with 2 cups each cooked chicken and mixed veggies. Fill a 2-crust refrigerated pie crust and bake at 400°F for 40-45 minutes.
  • Use as a light gravy for chicken or pork.
  • Toss with pasta, cream and Parmesan cheese for a simple Alfredo sauce.
  • Item 738710

INGREDIENTS: Water, white wine, soy sauce (water, soybeans, wheat, salt), sweet onions, rice starch, Dijon mustard (distilled vinegar, water, mustard seed, salt, white wine, citric acid, tartaric acid, spices), cane sugar, garlic, salt, lemon juice concentrate, garlic powder, xanthan gum, onion powder, black pepper, ascorbic acid, ground celery seed, thyme, bay leaves.

ts eatwell

CONTAINS: Soy and wheat.
Manufactured in a facility that processes fish, milk and sesame

read the latest reviews

15 Reviews
  • Gina

    5
    Pot Pie

    I poured over pork chops and baked. It was soooo delicious

  • Susan Ianitelli

    5
    Pot pie sauce

    Love this! Easiest chicken pot pie ever!!

  • Carol Self

    5
    Pot Pie Sauce

    TS Pot Pie Sauce made a delicious dinner and was so easy to put together! I had cooked chicken ready to go, added the veggies and put in the pie plate to bake. Viola! The sauce is flavorful without being heavy on the salt. Another great product from Tastefully Simple!

  • Kelli Lambert

    3
    Pot pie sauce

    This product was okay,felt like it didn't have much of a taste

  • Eileen M

    1
    Pot Pie sauce.

    I read the warnings of the tart vinegar taste. I added a and a lot more chicken to try and raise the chicken taste. Not good and a bit on the salty side. I am disappointed.

  • Debbie Estep

    1
    Pot pie sauce

    I made this for dinner one night because we love chicken pot pie. This sauce tasted awful compared to my usual sauce I make. I was very disappointed. My family didn’t like it at all. From Tastefully Simple: We are sorry to hear you are not happy with the product. Please reach out to your consultant or to Tastefully Simple Customer Service at help@tastefullysimple.com so that we can ensure you get resolution through our Love It Guarantee.

  • Courtney

    2
    Pot Pie Sauce

    This made making a pot pie easy but the sauce had a very strong soy sauce flavor. I will not be purchasing again. From Tastefully Simple: We are sorry to hear you are not happy with the product. Please reach out to your consultant or to Tastefully Simple Customer Service at help@tastefullysimple.com so that we can ensure you get resolution through our Love It Guarantee.

  • Heather

    1
    Pot pie sauce

    Please read the ingredients before purchasing. The first 2 ingredients are water and vinegar. It’s very tangy not like the gravy like pot pie that I am used to. I recommend only using half the bottle and mix with cream of chicken soup From Tastefully Simple: We are sorry to hear you are not happy with the product. Please reach out to your consultant or to Tastefully Simple Customer Service at help@tastefullysimple.com so that we can ensure you get resolution through our Love It Guarantee.

  • Chelsey M

    5
    Quick & Easy Flavor

    Easy peasy dinner flavor. Sautéed chicken, potatoes & veggies & added this sauce at the end. It was simple & tasty.

  • Lisa

    5
    Chicken Pot Pie

    It came out great and one of the best pot pies I've made