Classy Chocolate Mint Tiramisu Recipe

Kissed with mint and Irish cream, this decadent cake is a creamy, dreamy twist on traditional tiramisu.
  • Ready in: 4 hours
  • Prep time: 30 minutes
  • Chill/Cook time: 3 hours, 30 minutes
  • By:
  • Servings: 8-10

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ingredients

  • ¾ cup butter, melted
  • 1 cup water
  • ¼ cup Irish cream liqueur
  • 1½ cups heavy whipping cream
  • 1 (8 ounce) package cream cheese, softened
  • ¼ cup confectioner's sugar
  • 3-4 drops mint extract
  • 4-5 drops green food coloring
  • Chopped creme de menthe mints

cooking methods

  • Bake

directions

  1. Preheat oven to 350°F. Combine first 3 ingredients; stir to blend.
  2. Divide batter between 2 well-greased 8 or 9-inch round cake pans. Bake for 20-25 minutes or until set.
  3. Cool completely. Invert one cake onto a serving plate; brush with half of liqueur.
  4. In large bowl, whip next 5 ingredients at medium-high speed until fluffy. Spread half of whipped cream mixture onto cake. Invert second cake on top; brush with remaining liqueur and top with remaining whipped cream mixture.
  5. Garnish with chopped mints. Chill 3 hours or more, until ready to serve.

Makes 8-10 servings.

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