Pork Saltimbocca Recipe

  • Ready in: 30 minutes
  • Prep time: 18 minutes
  • Chill/Cook time: 12 minutes
  • By:
  • Servings: Makes 6 servings.

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ingredients

cooking methods

  • Stovetop

directions

  1. In shallow dish, combine flour, 2 tablespoons Parmesan cheese and Seasoned Salt; coat chops on both sides.
  2. In large skillet, heat oil over medium-high heat; add chops. Pan-fry, turning once, until browned and internal temperature reaches 155°F; on an instant-read food thermometer, about 8-10 minutes.
  3. Top with ham slices and Swiss cheese. Cover; cook 1-2 minutes or until cheese is melted.
  4. Meanwhile, in microwave-safe bowl, whisk sour cream and milk together. Microwave on HIGH 20 seconds; whisk in Artichoke & Spinach Warm Dip Mix; continue microwaving 10-15 seconds. Top chops with sauce; garnish with remaining 2 tablespoons Parmesan cheese and fresh sage leaves, if desired. Pepper as desired.

Makes 6 servings.

Serve with steamed assorted vegetables.

Make Ahead & Freeze: Prepare step 1. Wrap chops individually in plastic wrap. Place in a gallon freezer bag with unopened packet Artichoke & Spinach Warm Dip Mix. Seal well, label and freeze. Thaw completely. Continue with step 2.

Nutrition per Serving:
Calories
: 450 Total Fat: 26g Sat. Fat: 10g Cholest: 140mg Sodium: 700mg Carbs: 9g Fiber: 0g Sugar: 1g Protein: 40g

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Rated 5 out of 5 by from Elegant and flavorful Another artichoke and spinach dip recipe that worked well! The chop, ham and cheese (I used shredded mozzarella) were simple to cook and the dish looked great. Next time I'll use a bit thicker chops to make sure they stay moist while cooking.
Date published: 2020-05-10
Rated 5 out of 5 by from Restaurant Quality to enjoy at home! This has become a household favorite recipe! We absolutely love this! So delicious! Easy to make, and it's a meal that brings restaurant quality dining to our home dinner table at a fraction of the cost of dining out!
Date published: 2020-03-24
Rated 5 out of 5 by from Incredibly Tasty! I've never had this recipe before nor am I big fan of the artichoke flavor. One bite in, I knew I had nailed this EASY recipe AND it was delicious!!! My hubby said, "How long did this take you? All day?" Best part? It took me a total of 20 minutes! Served cauliflower fried rice as the side.
Date published: 2017-09-11
Rated 5 out of 5 by from Making this again!! I looked at this picture and thought to myself...this looks too hard and fancy. It's super easy and yes it does look that yummy and fancy but as usual tastefully simple!! Will make this again and again
Date published: 2017-08-15
Rated 5 out of 5 by from Loved this new Pork dinner option! Very easy to make, I am not the best cook and I nailed it! I did not make it with the ham, my family just lives their chops! Served it with a baked potato and green beans(made with parm)
Date published: 2017-05-02
Rated 4 out of 5 by from Delicious Dish My husband loved this. It was wonderful. Love the meals in the collections. Always something different and delicious.
Date published: 2017-04-25
Rated 5 out of 5 by from Delish and EASY! This is a keeper! The recipe makes me look like a gourmet chef!
Date published: 2017-03-22
Rated 5 out of 5 by from Delish! This was a quick and easy meal that my family loved!
Date published: 2017-03-09
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