Pork Saltimbocca Recipe

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  • Ready in: 30 minutes
  • Prep time: 18 minutes
  • Chill/Cook time: 12 minutes
  • By:
  • Servings: Makes 6 servings.

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cooking methods

  • Stovetop


  1. In shallow dish, combine flour, 2 tablespoons Parmesan cheese and Seasoned Salt; coat chops on both sides.
  2. In large skillet, heat oil over medium-high heat; add chops. Pan-fry, turning once, until browned and internal temperature reaches 155°F; on an instant-read food thermometer, about 8-10 minutes.
  3. Top with ham slices and Swiss cheese. Cover; cook 1-2 minutes or until cheese is melted.
  4. Meanwhile, in microwave-safe bowl, whisk sour cream and milk together. Microwave on HIGH 20 seconds; whisk in Artichoke & Spinach Warm Dip Mix; continue microwaving 10-15 seconds. Top chops with sauce; garnish with remaining 2 tablespoons Parmesan cheese and fresh sage leaves, if desired. Pepper as desired.

Makes 6 servings.

Serve with steamed assorted vegetables.

Make Ahead & Freeze: Prepare step 1. Wrap chops individually in plastic wrap. Place in a gallon freezer bag with unopened packet Artichoke & Spinach Warm Dip Mix. Seal well, label and freeze. Thaw completely. Continue with step 2.

Nutrition per Serving:
: 450 Total Fat: 26g Sat. Fat: 10g Cholest: 140mg Sodium: 700mg Carbs: 9g Fiber: 0g Sugar: 1g Protein: 40g

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