Roasted Vegetable Blend Recipe
Add pizzazz to your frozen vegetables with Onion Onion Seasoning. Suddenly, you’ve got a great-tasting side dish!
- 1 (16 ounce) package frozen California blend vegetables (broccoli, cauliflower, carrots)
- 2 tablespoons olive oil
- Preheat oven to 425°F. Line large rimmed baking sheet with aluminum foil.
- Toss all ingredients together on baking sheet. Bake 15 minutes or until desired doneness.
Makes 6 servings.Nutrition per Serving:
Calories: 60 Total Fat: 4.5g Sat. Fat: 0.5g Cholest: 0mg Sodium: 150mg Carbs: 4g Fiber: 2g Sugar: 2g Protein: <1g