Ultimate Flank Steak Recipe
Perfect for your summer backyard grilling party. This savory seasoning adds pizazz to your favorite steak.
- 1/2 cup olive oil
- 1 Tbsp. soy sauce
- 1 Tbsp. lime juice
- 2 lbs. top round steak, cut into serving size pieces
Serve it tonight: Whisk together first 4 ingredients; transfer to a large resealable plastic bag. Add steaks; marinate in refrigerator for 2-3 hours or overnight. Grill steaks to desired doneness. Makes 6 servings. Serve it later: Whisk together first 4 ingredients; transfer to a large resealable plastic bag. Add steaks; freeze until ready to serve. Thaw completely. Grill steaks to desired doneness. Sides: Baked potato with sour cream, fresh asparagus
Rated 5 out of 5 by MelissaKirkTS from Top 10 Recipe! This is my go-to marinade for any type of steak! The flavor is so perfect! Use for a main dish, salad topper or for a fajita - you can't go wrong with this recipe. Perfect 10!
Date published: 2018-02-27
Rated 5 out of 5 by Kdee from Must have in your weekly Meal rotation Ultimate steak is one of my families favorites and super easy to prepare. The ultimate seasoning is the key to making any type of steak juicy and tender but yet not to salty. Give it a try you'll love it!!!
Date published: 2016-04-20
Rated 5 out of 5 by lovestoeat from Family go-to! This is one of my family's favorite steak recipes . . . .in fact, I just tossed it into the fridge to marinade this morning. Took me two minutes to do and it is DELICIOUS!!!!
Date published: 2014-06-25
Rated 5 out of 5 by KMOhio from Very Good-freezer meal Although my littles would not each the meat, my husband and I thoroughly enjoyed the seasoning and it was in the freezer for over 6 months! And was still very good!
Date published: 2014-06-01
Rated 5 out of 5 by UltSteakSeasonfan4life from Amazing steak all 4 of my kids LOVE! I have made this recipe over and over again for my family and for a dinner party. I have a friend who is can barely eat anything with her health restrictions and this recipe worked for her and she loved it!
Date published: 2014-03-08