Cheesy Potato Warm Dip Mix

Scoop up all the warm, melty goodness of a loaded baked potato – in a dip! Just add mozzarella and cream cheese for a new family favorite, bubbling with garlic, butter, chives and white Cheddar.
(2 - 1 oz. packets) Seasonal item

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$7.99 $5.99 sale

Ingredients for preparation:

  • 8 ounce package cream cheese*, softened
  • 1 cup shredded mozzarella cheese, divided
    *Lighten it up: Use light cream cheese instead.


  • Loaded Cheesy Waffle Fries: Cheesy Potato Warm dip Mix prepared as a sauce an drizzled over waffle fries with bacon and chives
  • Serve with steak bites, potato wedges and mini sweet peppers.
  • Fill mushroom caps with prepared dip and sprinkle with remaining cheese. Bake at 375°F 15-20 minutes.
  • For a dip, combine ¾ cup sour cream, ½ cup mayonnaise and ¼ cup milk. Chill 2 hours. Thin with additional milk, if needed. Serve with assorted vegetables and chips.

product information

  • TSE ts eatwell


Dehydrated potatoes (potatoes, mono- and diclycerides, sodium acid pyrophosphate and citric acid to preserve freshness), sea salt, dehydrated onion, white cheddar cheese (cheddar cheese [pasteurized milk, cheese cultures, salt, enzymes], whey, salt, disodium phosphate, lactic acid), natural butter flavor (whey solids, enzyme modified butter, maltodextrin, salt, dehydrated butter, guar gum, annatto and turmeric [color]), dehydrated garlic, spices, chive.


Manufactured in a facility that processes soy, wheat, egg and fish.

No gluten ingredients.
Rated 5 out of 5 by from Yummy potatoes dip Made this for mother’s days very quick and easy and super delicious
Date published: 2020-05-13
Rated 5 out of 5 by from OMG! How good this is! I used the recommended mozarella cheese as it was the first time I tried this dip. Absolutely decadent!
Date published: 2020-04-25
Rated 5 out of 5 by from Delicious! My husband and I loved this dip. I used cheddar cheese with the cream cheese and it was simply addicting. Ate it with Siete chips. Tasted like a seasoned cheesy potato.
Date published: 2019-11-16
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