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Absolutely Almond Pound Cake Mix™ Value Pack

Absolutely Almond Pound Cake Mix™ Value Pack

(70) Write a Review

Be ready for unexpected company of anytime snacking with the Absolutely Almond Pound Cake Mix Value Pack. With two mixes in the pack, you can bake one and have a spare for next time!

$18.99
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Be ready for unexpected company of anytime snacking with the Absolutely Almond Pound Cake Mix Value Pack. With two mixes in the pack, you can bake one and have a spare for next time!

Description

so versatile

This pound cake mix is a winning combination of moist, satisfying texture and a rich, almond flavor. It pairs perfectly with fruit and whipped cream to create a deliciously delightful dessert. It is so easy to make. Just add butter, water and an egg for fresh from the bakery flavor at home. This mix is exceptionally versatile for creating loaf cakes, bundt cakes, and cupcakes. It can be cubed for use in a trifle, made into cookies or sliced and grilled for a variety of signature desserts. Serves 10. (16 oz.) Item: 175119


How to Make Absolutely Almond Pound Cake Mix™

Absolutely Almond Pound Cake Mix™ Recipe

1 package Absolutely Almond Pound Cake Mix™
¾ cup water
¾ cup butter, melted & cooled
1 large egg, beaten

1. Preheat oven to 325˚F. In a large bowl, combine all ingredients; blend well. Do not over mix; batter will be lumpy.

2. Spread batter in a greased 9x5-inch loaf pan. Bake 50-55 minutes or until toothpick inserted in center comes out clean.

3. Cool completely. Remove from pan and slice.

Makes about 10 servings.

High Altitude: Increase water by 2 tablespoons and add ⅓ cup flour. Bake at 325˚F for 55 minutes or until toothpick inserted in center comes out clean.
Do not eat raw batter.

Absolutely Almond Pound Cake Mix™ Ingredients

Ingredients & More

INGREDIENTS: Sugar, bleached wheat flour, modified cornstarch, nonfat dry milk, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), natural flavors, wheat gluten, vegetable oil (canola oil and/or soybean oil), salt, mono- and diglycerides of fatty acids (emulsifier).

CONTAINS: Milk and wheat.
Manufactured in a facility that processes egg and soy.

Contains bioengineered food ingredients.

kosher-dairy by the OU
Mix it up!

Absolutely Almond Thumbprint Cookies: Absolutely Almond Pound Cake Mix™ prepared as cookies and filled with Rhubarb Strawberry Fruit Spread.

For cupcakes, bake in greased muffin pan at 350°F for 25-30 minutes or until a toothpick inserted in the center comes out clean. Makes 12 cupcakes.

Cut cake into cubes and layer with whipped cream and fresh berries for a beautiful trifle.

Absolutely Almond Thumbprint Cookies: Absolutely Almond Pound Cake Mix™ prepared as cookies and filled with Rhubarb Strawberry Fruit Spread.

For cupcakes, bake in greased muffin pan at 350°F for 25-30 minutes or until a toothpick inserted in the center comes out clean. Makes 12 cupcakes.

Cut cake into cubes and layer with whipped cream and fresh berries for a beautiful trifle.

Simple Baking. Easy clean up.

Bake this up in one of our exclusive baking dishes. Click here for bake times.

Tastefully Simple Desserts

About our Desserts:

Tastefully Simple: Our name says it all. High-quality, signature flavors and ingredients that make crazy-delicious and incredibly simple meals your friends and family will love. Nothing complicated. No apron required. Just simple, delicious and fun.

Our top tip: save room for dessert! Homemade goodies are never too much trouble when you have our easy tasty baking mixes on hand.


see what people are saying about Absolutely Almond Pound Cake Mix™ ...

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read the latest reviews

70 Reviews

  • Lynn

    5
    Absolutely Almond Pound Cake

    This cake is absolutely the BEST pound cake ever !!! Given this as gifts many times with rave reviews. The first time we had this cake it was served with a caramel rum sauce from TS and it was wonderful. Is there any chance TS will bring this to us again. Would love to buy along with the pound cake.

  • Linda

    5
    Almond pound cake

    Love this pound cake so much, I gave it to family for Christmas gifts. Easy to make and delicious!

  • MyMy Hart

    5
    Absolutely Almond Cake

    This was AMAZING. So easy to make. Purchased thru consultant at Callaway Gardens Pine Mtn GA. Will buy again.

  • Trudy Dalton

    5
    Almond Bread and cupcake mixes

    I ordered these as a gift for my sister she and her family loved everything!

  • Yo-yo ma

    4
    Almond pound cake

    My most favorite of all the pound cakes. Easy to make. Very moist and delicious.

  • Wendy Hall

    5
    Absolutely Almond Pound Cake Mix

    I don't normally like pound cake, but this is the best pound cake I have ever had. So yummy and moist.

  • Scrapbkmom

    5
    Best summer cake!

    My family always requests this in the summer! I bake it in a 8x8 pan and serve with sliced strawberries and fresh whipping cream! PERFECTION!!!!! Also makes the best bars ever! Look up the recipe for Awesome Almond Bars. They are always raved about when I bring them anywhere.

  • Bonnie Wilkes

    3
    Almond Pound Cake

    I have tried this third times and I am sorry to say it is the only Tastefully Simple product I do not like. The texture is not good- it falls apart no matter what and it is dry. It may be fine in a trifle, but not good as a snack or by itself. It falls apart - very disappointing.

  • Becky Shaffer

    5
    Best Ever!

    I have used Tastefully Simple for years and I have to say that this Almond Pound Cake is my all time favorite! From just plain or adding strawberries and cool whip.. You can't lose with this!!

  • Karen Blaszyk

    5
    Heavenly pound cake!

    I have made this pound cake several times and it is always a big hit! Deliciously buttery moist and dense it is absolutely perfect. The almond flavor is not over powering but just lifts the flavor to new heights! I serve it with strawberries or blueberries ( like short cake) with a bit of whipped cream, but seriously, it is so good on its own. Did I mention how easy it is to make? Let them think you slaved over a hot stove… but some melted butter and a little water and your ready to go in the oven. I love pound cake and this is the only way I will make it from now on!