Absolutely Almond Pound Cake Mix™ Value Pack

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Be ready for unexpected company of anytime snacking with the Absolutely Almond Pound Cake Mix Value Pack. With two mixes in the pack, you can bake one and have a spare for next time!

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  • Unbelievably rich, luscious and buttery, this elegant cake is completely impressive - and completely foolproof. Serves 10 (16.4 oz.)
  • Pound Cake Sundaes: Absolutely Almond Pound Cake Mix prepared and topped with ice cream, strawberries and pineapple. Also features Rhubarb Strawberry Fruit Spread and Creamy Caramel Sauce.
  • For cupcakes, bake in greased muffin pans at 350°F for 25-30 minutes or until a toothpick inserted in the center comes out clean. Makes 12 cupcakes.
  • Cut cake into cubes and layer with whipped cream and fresh berries for a beautiful trifle.
  • Prepare cake using 1 cup water and ½ cup of our Avocado Oil. Bake at 325°F for 55-60 minutes or until toothpick comes out clean.
  • Package styles and colors may vary.
  • Item: 175119
  • Bake this up in one of our exclusive silicone baking pans. See options and bake times here »
absolutely almond pound cake mix

1 package Absolutely Almond Pound Cake Mix
¾ cup water
¾ cup butter, melted & cooled
1 large egg, beaten

1. Preheat oven to 325˚F. In a large bowl, combine all ingredients; blend well. Do not over mix; batter will be lumpy.

2. Spread batter in a greased 9x5-inch loaf pan. Bake 50-55 minutes or until toothpick inserted in center comes out clean.

3. Cool completely. Remove from pan and slice.

Makes about 10 servings.

High Altitude: Increase water by 2 tablespoons and add ⅓ cup flour. Bake at 325˚F for 55 minutes or until toothpick inserted in center comes out clean.
Do not eat raw batter.

INGREDIENTS: Sugar, bleached wheat flour, modified cornstarch, nonfat dry milk, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), natural flavors, wheat gluten, vegetable oil (canola oil and/or soybean oil), salt, mono- and diglycerides of fatty acids (emulsifier).

CONTAINS: Milk and wheat.
Manufactured in a facility that processes egg and soy.

Contains bioengineered food ingredients.

Certified Kosher-dairy by the OU

Kosher-dairy by the OU

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68 Reviews
  • Bev

    Almond pound cake

    We love this so much and whenever I make them not a crumb left.

  • Debbie

    Almond pound cake

    One of my all time favorites, this pound cake is delicious. Always a big hit in our family.

  • Betty (BJ) Watson


    The name fits for sure. It is absolutely Delicious.

  • Melissa Glazener

    Almond Pound Cane Mix

    Melt in your mouth terrific!!!

  • Cathy

    Almond pound cake

    This is the most delicious almond pound cake i ever had

  • Miss Trish

    Absolutely Wonderful

    This is by far my favorite cake for everything. Plane, with fresh fruit, with ice cream and chocolate syrup. YUM!

  • Melissa J


    This is the best pound cake I've ever had. Delicious!

  • Mary Jo

    Absolutely Almond Pound Cake

    I have loved this mix for many years now. I was disappointed that the recipe has changed to add an egg. Flavor is still good, but just another step.

  • Kathleen Rolkosky


    we love it and have recipes that we use it in yum

  • Jan Sutton

    Perfect for parties

    We made this for our apartment complex party and everyone loved it. We put about 1 1/2 cups of chocolate chips to spice it up.