Absolutely Almond Pound Cake Mix™ Value Pack

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Be ready for unexpected company of anytime snacking with the Absolutely Almond Pound Cake Mix Value Pack. With two mixes in the pack, you can bake one and have a spare for next time!

$18.99
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Description

  • Unbelievably rich, luscious and buttery, this elegant cake is completely impressive - and completely foolproof. Just add butter and water.
  • Pound Cake Sundaes: Absolutely Almond Pound Cake Mix prepared and topped with ice cream, strawberries and pineapple. Also features Rhubarb Strawberry Fruit Spread and Creamy Caramel Sauce.
  • For cupcakes, bake in greased muffin pans at 350°F for 25-30 minutes or until a toothpick inserted in the center comes out clean. Makes 12 cupcakes.
  • Cut cake into cubes and layer with whipped cream and fresh berries for a beautiful trifle.
  • Prepare cake using 1 cup water and ½ cup of our Avocado Oil. Bake at 325°F for 55-60 minutes or until toothpick comes out clean.
  • Item: 175109
absolutely almond pound cake mix

1 package Absolutely Almond Pound Cake Mix
1 cup water
¾ cup butter, melted

1. Preheat oven to 325˚F. In a large bowl, combine ingredients; blend well. Do not over mix; batter will be lumpy.

2. Spread batter in a greased 9x5-inch loaf pan. Bake 50-55 minutes or until toothpick inserted in center comes out clean.

3. Cool completely.

Makes about 10 servings.

High Altitude: Increase water by 2 tablespoons and add ⅓ cup flour. Bake at 325˚F for 55 minutes or until toothpick inserted in center comes out clean.
Do not eat raw batter.

INGREDIENTS: Sugar, bleached wheat flour, modified cornstarch, nonfat dry milk, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), natural flavors, dried whole egg, wheat gluten, soybean oil, salt, mono- and diglycerides of fatty acids (emulsifier), dried egg white.

CONTAINS: Egg, milk and wheat.
Manufactured in a facility that processes soy.

Certified Kosher-dairy by the OU

Kosher-dairy by the OU

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7 Reviews
  • Trudy Dalton

    5
    Almond Bread and cupcake mixes

    I ordered these as a gift for my sister she and her family loved everything!

  • Yo-yo ma

    4
    Almond pound cake

    My most favorite of all the pound cakes. Easy to make. Very moist and delicious.

  • Wendy Hall

    5
    Absolutely Almond Pound Cake Mix

    I don't normally like pound cake, but this is the best pound cake I have ever had. So yummy and moist.

  • Scrapbkmom

    5
    Best summer cake!

    My family always requests this in the summer! I bake it in a 8x8 pan and serve with sliced strawberries and fresh whipping cream! PERFECTION!!!!! Also makes the best bars ever! Look up the recipe for Awesome Almond Bars. They are always raved about when I bring them anywhere.

  • Bonnie Wilkes

    3
    Almond Pound Cake

    I have tried this third times and I am sorry to say it is the only Tastefully Simple product I do not like. The texture is not good- it falls apart no matter what and it is dry. It may be fine in a trifle, but not good as a snack or by itself. It falls apart - very disappointing.

  • Becky Shaffer

    5
    Best Ever!

    I have used Tastefully Simple for years and I have to say that this Almond Pound Cake is my all time favorite! From just plain or adding strawberries and cool whip.. You can't lose with this!!

  • Karen Blaszyk

    5
    Heavenly pound cake!

    I have made this pound cake several times and it is always a big hit! Deliciously buttery moist and dense it is absolutely perfect. The almond flavor is not over powering but just lifts the flavor to new heights! I serve it with strawberries or blueberries ( like short cake) with a bit of whipped cream, but seriously, it is so good on its own. Did I mention how easy it is to make? Let them think you slaved over a hot stove… but some melted butter and a little water and your ready to go in the oven. I love pound cake and this is the only way I will make it from now on!