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Absolutely Almond Pound Cake Mix™ Value Pack

Absolutely Almond Pound Cake Mix™ Value Pack

(70) Write a Review

Be ready for unexpected company of anytime snacking with the Absolutely Almond Pound Cake Mix Value Pack. With two mixes in the pack, you can bake one and have a spare for next time!

$18.99
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Be ready for unexpected company of anytime snacking with the Absolutely Almond Pound Cake Mix Value Pack. With two mixes in the pack, you can bake one and have a spare for next time!

Description

so versatile

This pound cake mix is a winning combination of moist, satisfying texture and a rich, almond flavor. It pairs perfectly with fruit and whipped cream to create a deliciously delightful dessert. It is so easy to make. Just add butter, water and an egg for fresh from the bakery flavor at home. This mix is exceptionally versatile for creating loaf cakes, bundt cakes, and cupcakes. It can be cubed for use in a trifle, made into cookies or sliced and grilled for a variety of signature desserts. Serves 10. (16 oz.) Item: 175119


How to Make Absolutely Almond Pound Cake Mix™

Absolutely Almond Pound Cake Mix™ Recipe

1 package Absolutely Almond Pound Cake Mix™
¾ cup water
¾ cup butter, melted & cooled
1 large egg, beaten

1. Preheat oven to 325˚F. In a large bowl, combine all ingredients; blend well. Do not over mix; batter will be lumpy.

2. Spread batter in a greased 9x5-inch loaf pan. Bake 50-55 minutes or until toothpick inserted in center comes out clean.

3. Cool completely. Remove from pan and slice.

Makes about 10 servings.

High Altitude: Increase water by 2 tablespoons and add ⅓ cup flour. Bake at 325˚F for 55 minutes or until toothpick inserted in center comes out clean.
Do not eat raw batter.

Absolutely Almond Pound Cake Mix™ Ingredients

Ingredients & More

INGREDIENTS: Sugar, bleached wheat flour, modified cornstarch, nonfat dry milk, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), natural flavors, wheat gluten, vegetable oil (canola oil and/or soybean oil), salt, mono- and diglycerides of fatty acids (emulsifier).

CONTAINS: Milk and wheat.
Manufactured in a facility that processes egg and soy.

Contains bioengineered food ingredients.

kosher-dairy by the OU
Mix it up!

Absolutely Almond Thumbprint Cookies: Absolutely Almond Pound Cake Mix™ prepared as cookies and filled with Rhubarb Strawberry Fruit Spread.

For cupcakes, bake in greased muffin pan at 350°F for 25-30 minutes or until a toothpick inserted in the center comes out clean. Makes 12 cupcakes.

Cut cake into cubes and layer with whipped cream and fresh berries for a beautiful trifle.

Absolutely Almond Thumbprint Cookies: Absolutely Almond Pound Cake Mix™ prepared as cookies and filled with Rhubarb Strawberry Fruit Spread.

For cupcakes, bake in greased muffin pan at 350°F for 25-30 minutes or until a toothpick inserted in the center comes out clean. Makes 12 cupcakes.

Cut cake into cubes and layer with whipped cream and fresh berries for a beautiful trifle.

Simple Baking. Easy clean up.

Bake this up in one of our exclusive baking dishes. Click here for bake times.

Tastefully Simple Desserts

About our Desserts:

Tastefully Simple: Our name says it all. High-quality, signature flavors and ingredients that make crazy-delicious and incredibly simple meals your friends and family will love. Nothing complicated. No apron required. Just simple, delicious and fun.

Our top tip: save room for dessert! Homemade goodies are never too much trouble when you have our easy tasty baking mixes on hand.


see what people are saying about Absolutely Almond Pound Cake Mix™ ...

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read the latest reviews

70 Reviews

  • Jennifer Neuin

    4
    Fixed it!

    We absolutely love this pound cake. I had tried another brand's almond pound cake mix that called for an egg, and it wasn't nearly as good, so when TS changed their recipe, I was skeptical. I made a batch with the lightly beaten egg... it did not blend well, and the texture was not the same. So I invested in some whole egg powder, and just got done making a box with the powder, stirring the equivalent of 1 egg into the dry mix. Success! Who knew that powdered egg would make that much of a difference, but I am glad that I was able to get the taste and texture that I love from TS. I gave the 4-star rating because the recipe as given is not as good. With the powdered egg, 5 stars all the way.

  • Leah

    4
    Not as good as it used to be

    Not sure why they changed the formula to require the beaten egg. It wasn’t necessary. The cake used to be a lot better without it! We appreciate your feedback. You are correct that the mix changed slightly and now requires the addition of a fresh egg. The previous version of this item contained an egg powder. Due to volatility in the egg market and rising costs on egg powders, we reformulated the product to allow us to continue to offer this amazing product at the same price with the same great flavor. All Tastefully Simple food products are backed by our Love It Guarantee. If you don’t love our foods as much as we do, we’ll make it right. Contact your consultant or help@tastefullysimple.com for a refund or replacement.

  • Bev

    5
    Almond pound cake

    We love this so much and whenever I make them not a crumb left.

  • Debbie

    5
    Almond pound cake

    One of my all time favorites, this pound cake is delicious. Always a big hit in our family.

  • Betty (BJ) Watson

    5
    Taste

    The name fits for sure. It is absolutely Delicious.

  • Melissa Glazener

    5
    Almond Pound Cane Mix

    Melt in your mouth terrific!!!

  • Cathy

    5
    Almond pound cake

    This is the most delicious almond pound cake i ever had

  • Miss Trish

    5
    Absolutely Wonderful

    This is by far my favorite cake for everything. Plane, with fresh fruit, with ice cream and chocolate syrup. YUM!

  • Melissa J

    5
    Amazing!

    This is the best pound cake I've ever had. Delicious!

  • Mary Jo

    5
    Absolutely Almond Pound Cake

    I have loved this mix for many years now. I was disappointed that the recipe has changed to add an egg. Flavor is still good, but just another step.