Parmesan Peppercorn Cheese Ball Mix

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The combination of savory Parmesan with a kick of black peppercorn and onion, oregano, basil, and parsley makes this a cheese ball to remember! Simply mix with cream cheese and serve with crackers or celery ribs on an appetizer tray.

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  • Serve with assorted fresh veggies.
  • Prepare in a microwave or oven-safe dish and heat until warm.
  • Stir into mashed potatoes, sprinkle on veggies and roast or mix into sour cream for a dip.
  • Item: 754075
parmesan peppercorn cheese ball mix

1 packet Parmesan Peppercorn Cheese Ball Mix
1 (8 ounce) package cream cheese*, softened

1. Combine ingredients. Refrigerate 2 hours or until firm.

2. Shape into a ball.

Makes about 8 servings.

*Lighten it up: Use light cream cheese.

INGREDIENTS:Salt, onion powder, Parmesan cheese (milk, salt, cultures, enzymes), black pepper, maltodextrin, whey, hydrolyzed corn protein, dehydrated onion, spices, garlic powder, Romano cheese (milk, salt, cultures, enzymes), Cheddar cheese (milk, salt, cultures, enzymes), buttermilk, disodium phosphate, natural flavor, silicon dioxide (anticaking), canola oil, lactic acid.

ts eatwell

Manufactured in a facility that processes egg, fish, sesame, shellfish, soy, tree nuts and wheat.

No gluten ingredients.

no gluten ingredients

Certified Kosher-dairy by the CRC.

Certified Kosher-dairy by the CRC.

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3 Reviews
  • Mary Morgan

    Parmesan Peppercorn Cheese Ball

    So tasty. First batch I made I used it to stuff mini peppers. Delicious!

  • Jessi

    Great Flavor

    I made the Alfrado Sauce. So simple and lots of flavor. I mixed it with shrimp. I am hoping they make this product standard.

  • Hazel Proulx

    Parmesan peppercorn mix

    I used this with cream cheese as a stuffing in peppers on a snack tray, delicious