Mango, Peach & Pineapple Salsa Recipe

A fresh, fruity salsa that is perfect with chips or awesome with your tacos, atop your grilled chicken or salmon.
  • Ready in: 1 hours, 30 minutes
  • Prep time: 30 minutes
  • Chill/Cook time: 1 hour
  • By:
  • Servings: 12

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ingredients

  • 2 ripe mangos, peeled, seeded and chopped
  • 2 fresh peaches, halved, pitted and chopped
  • 1 cup diced fresh pineapple
  • 1 small red onion, diced
  • 1 red bell pepper, diced
  • 1 yellow bell pepper, diced
  • 1 fresh jalapeno pepper, seeded and diced
  • 1 bunch fresh cilantro, chopped
  • Juice of 1 lime
  • ¼ cup Mango Lime Sauce
  • Tortilla Chips

cooking methods

  • No bake/cook

directions

  1. In large bowl, combine all ingredients except tortilla chips. Toss to coat. Salt and pepper as desired.
  2. Cover and refrigerate at least 1 hour.
  3. Serve salsa with tortilla chips.

Makes 12 servings.

Make Ahead: Prepare through step 2 up to 4 hours ahead. Continue with step 3.

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Rated 5 out of 5 by from Perfect Summer Salsa! This salsa is perfect for summer. Was delicious with tortilla chips and kicked up the flavor on chicken breast.
Date published: 2017-03-29
Rated 5 out of 5 by from Love the title--caught my attention! This is SO easy and scrumptious!!!! Thanks for sharing!
Date published: 2017-02-15
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