Salted Pretzel Pizza Recipe

All the goodness of pizza and pretzels together at one time.
  • Ready in: 33 minutes
  • Prep time: 10 minutes
  • Chill/Cook time: 23 minutes
  • By:
  • Servings: 6-8

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  • 1 box Salted Pretzel Roll Mix
  • 2 cups warm water, divided
  • 1½ tablespoons baking soda
  • Salt
  • 2 (8 ounce) cans tomato sauce
  • Pizza toppings of your choice
  • 2 cups shredded mozzarella cheese

cooking methods

  • Bake


Preheat oven to 425°. Prepare dough as directed and let rest 10-15 minutes. Combine 1 cup warm water and baking soda; set aside. Pat dough into a rimmed, greased baking sheet, working slightly up the sides. Brush soda water along the edges of dough; sprinkle with salt. Combine tomato sauce and marinara sauce mix; spread onto dough, avoiding the edges. Bake 11 minutes; add toppings and cheese. Bake an additional 10-12 minutes or until cheese melts. Makes 6-8 servings.

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