Classy Chocolate Pound Cake Mix


Moist, dense and choco-lotty. Top this chocolate pound cake with whipped cream or ice cream for an easy and elegant dessert. Simply add butter and water to this simple Classy Chocolate Pound Cake Mix. Serves 11. (17 ounces)

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just add:

  • ¾ cup melted butter
  • 1 cup water
  • Want to lighten it up? Substitute ¾ cup applesauce or plain yogurt for the butter.
  • Swirl Rhubarb Strawberry Fruit Spread through the batter.
  • For mini trifles, cut cake into cubes. In small, clear dishes, layer cake with whipped cream and fresh berries.
  • Make a marble cake by pouring batter into a greased 9x13 baking pan; top with Absolutely Almond Pound Cake batter. Swirl with a knife; bake at 350°F for 30-35 minutes.

product information

  • K kosher


Sugar, enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), chocolate chips (sugar, chocolate liquor, cocoa butter, soy lecithin [emulsifier], vanilla), cocoa (processed with alkali), food starch-modified, nonfat milk, eggs, leavening (sodium bicarbonate, sodium aluminum phosphate, aluminum sulfate), canola or soybean oil, wheat gluten, salt, egg whites, emulsifier (propylene glycol monoester, mono- and diglycerides, sodium stearoyl lactylate), natural and artificial flavors (contains milk derivatives), caramel color. 

Contains: Wheat, soy, milk and egg. 

Manufactured in a facility that processes tree nuts. 

Certified Kosher-dairy by Kof-K

Shelf life: 18 months

Rated 5 out of 5 by from Chocolate Pound Cake: A Girl's Best Friend I LOVE this item. I have made it in a 9x9 pan, and it passes for exceptional brownies.
Date published: 2018-10-25
Rated 5 out of 5 by from Really flavorful I don’t know how a few people say it tastes boxed. I was wary at first but now it has become my favorite- and before it was the almond pound cake :) I kid you not, my coworkers thought I was a gourmet chef after trying these. I made the mini ones with the silicone bar pan, and added 3 semi sweet chocolate chips upside down on each one. I couldn’t believe how yummy it was. I’ve been trying to recreate it since I’ve ran out of the mix. I just can’t. I tried a from scratch recipe and followed it to a T and it still does not compare to this one lol. Payday you can’t come soon enough! Oh- and I added a teaspoon of almond extract as well & it added just a lil something- perfect!
Date published: 2018-07-25
Date published: 2018-01-30
Rated 5 out of 5 by from Rave reviews! The chocolate pound cake ALWAYS gets rave reviews from family & friends! The batter is yummy too!
Date published: 2018-01-17
Rated 5 out of 5 by from Tastefully Simple for Sure! This pound cake is not only pleasing to the palate, it’s super easy!! I added a cup of chocolate chips, baked in smaller loaf pans and after slicing, sprinkled with powdered sugar. It was a fantastic hit with family and friends.
Date published: 2018-01-03
Rated 5 out of 5 by from Always a go-to in my closet Everyone at work said how moist this cake was. I sprinkled confectioners sugar on top and it was just fine.
Date published: 2017-12-05
Rated 5 out of 5 by from Easy to make in a pinch My husband loves this cake. I keep a few boxes on hand at all times.
Date published: 2017-10-25
Rated 5 out of 5 by from Why bake from scratch? This is ALWAYS on my pantry shelf! We love chocolate pound cake and this is dense, moist, flavorful, the perfect squidgy cake. I am a from-scratch baker but I can't make one as good as this. Always gets raves from company!
Date published: 2017-09-20
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