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Sunny Lemon Pound Cake & Icing Mix

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Lusciously light, with real bits of lemon peel, this beautiful pound cake is always a showstopper for dessert or brunch. Just add butter and water.

$9.99
  • serving suggestions
  • standard prep
  • ingredients
  • Lusciously light, with real bits of lemon peel, this beautiful pound cake is always a showstopper for dessert or brunch. Just add butter and water. Serves 11 (17 oz.).
  • Lemon Crinkle Cookies: Sunny Lemon Pound Cake & Icing Mix prepared as drop cookies and frosted with a lemon buttercream frosting.
  • Stir 1 tablespoon poppy seeds into batter before baking.
  • After drizzling cake with icing, sprinkle with sweetened, flaked coconut.
  • For mini trifles, cut cake into cubes. In small glass dishes or wine glasses, layer cake cubes with whipped cream and fresh berries. Dust with contents of icing packet.
  • Item: 769505
Sunny Lemon Pound Cake & Icing Mix

1 package Sunny Lemon Pound Cake & Icing Mix
1 cup + 1 tablespoon water, divided
½ cup + 2 tablespoons butter, melted, divided*

1. Preheat oven to 325oF. In large bowl, combine Sunny Lemon Pound Cake & Icing Mix packet 1, 1 cup water and ½ cup melted butter; blend well. Do not over mix; batter will be lumpy.

2. Spread batter into greased 9x5-inch loaf pan. Bake 55-60 minutes or until toothpick inserted in the center comes out clean. Cool completely. Remove from pan.

3. In small bowl, combine Sunny Lemon Pound Cake & Icing Mix packet 2 with remaining 2 tablespoons melted butter and 1 tablespoon water; whisk until smooth. Drizzle over top and sides of pound cake.

Makes about 11 servings.

High Altitude: Increase water in cake by 2 tablespoons and add ⅓ cup flour.

*Lighten it up: Use ½ cup plain Greek yogurt in place of butter in cake. To prepare icing, combine Packet 2 with 1 tablespoon water.

Do not eat raw batter.

ts eatwell

INGREDIENTS: Packet 1: Wheat flour, sugar, cornstarch, dried whole eggs, nonfat dry milk, less than 2% of dried lemon, dried egg whites, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), natural flavor, turmeric (color), salt, soybean oil, wheat gluten, xanthan gum.
Packet 2: Confectioner's sugar (sugar, cornstarch), soybean oil, modified cornstarch, natural flavor, salt, citric acid.

CONTAINS: Egg, milk and wheat.
Manufactured in a facility that processes soy.

kosher-dairy by OU

Certified Kosher-dairy by OU

31 Reviews

  • 5
    So Good

    Posted by Valerie on Dec 28th 2020

    I made this for Christmas dessert, it was so easy to make, moist & love the lemon flavor & the icing was good too. Wil buy again.

  • 5
    So easy

    Posted by Rachel on Dec 17th 2020

    I appreciate how easy and yet how yummy this was.

  • 5
    Delicious!

    Posted by Travelgal on Jul 29th 2020

    I made this cake yesterday, exactly as directed. It was a huge hit! Really good flavor! Would love to have an orange version.

  • 5
    We love the lemon pound cake!

    Posted by Jenrn on Jul 28th 2020

    We love lemon and this lemon pound cake mix certainly didn’t disappoint us! Moist and delicious and lemony! Sooooo sad to not be able to get it agin!!

  • 5
    Perfect!

    Posted by Cake fan on Jul 16th 2020

    This cake has just the right amount of lemon flavor. I added 3/4 cup of fresh blueberries and it was wonderful. I omitted the butter from the glaze, just added water and it was the prefect consistency for summer. Please make more of this- everyone loves it!