- It’s a Sunday dinner-style sensation that’s easy enough for a week day. Notes of flavorful onions, shallots, chives and sea salt and mild garlic, with savory soy sauce and a subtle kiss of lime make a marinade that infuses amazing, juicy flavor into chicken breasts. Baked on a sheet pan with baby red potatoes seasoned with a zesty blend of black pepper, garlic, red bell pepper and paprika. Seasonal item. Serves 6.
- Item: 262213
Description
- serving suggestions
- standard prep
- ingredients
1½ pounds boneless skinless chicken breasts
Juice of 1 lime
3 tablespoons soy sauce or gluten-free
tamari sauce
1 packet Onion Onion™ Seasoning
1 packet Garlic Garlic™ Seasoning
3½ tablespoons olive oil, divided
1½ pounds baby red potatoes, quartered
1 packet Ultimate Steak™ Seasoning
1. In a gallon freezer bag, combine first 5 ingredients and 1½ tablespoons oil. Seal well and refrigerate 2 hours or up to overnight.
2. Preheat oven to 425°F. Line a large rimmed baking sheet with parchment paper. Remove chicken from marinade. Discard marinade. Place chicken on onehalf of baking sheet.
3. In a large bowl, combine remaining ingredients and 2 tablespoons oil. Toss to coat. Place on second half of baking sheet.
4. Bake until internal temperature of chicken reaches 165°F on an instant-read food thermometer, and potatoes are tender, about 20-25 minutes. Makes 6 servings.
INGREDIENTS: Garlic Garlic™ Seasoning: Minced garlic, minced onion, salt, garlic powder, chives, spices, citric acid. Onion Onion™ Seasoning: Onion, garlic, sea salt, shallots, red bell pepper, parsley, chives, leeks, citric acid. Ultimate Steak™ Seasoning: Salt, black pepper, dried garlic, spices, dried onion, dried red bell pepper, paprika (color), natural flavoring.
Manufactured in a facility that processes egg, fish, milk, sesame, shellfish, soy, tree nuts and wheat
No gluten ingredients as packaged.
