- Chicken breast wrapped in bacon and stuffed with a creamy filling with garden fresh flavors of spinach, savory garlic and a perfect blend of herbs. Bake it on a sheet pan alongside expertly seasoned Brussels sprouts. Worthy of company yet simple enough for everyday dinner, it's ready in only 40 minutes! Seasonal item. Serves 6.
- Item: 262211
Description
- serving suggestions
- standard prep
- ingredients
1 packet Spinach & Herb Seasoning
1½ tablespoons water
1 packet Garlic Garlic™ Seasoning, divided
1 (8 ounce) package cream cheese, softened
6 (5-6 ounce) boneless skinless chicken breasts
1 packet Seasoned Salt, divided
12 bacon slices
1½ pounds fresh Brussels sprouts, cut in half
2 tablespoons olive oil
1. Preheat oven to 400°F. Line a large rimmed baking sheet with aluminum foil, creating a 1-inch lip down the center.
2. In medium microwave-safe bowl, combine Spinach & Herb Seasoning and water. Microwave on HIGH 30 seconds; cool 5 minutes. Add softened cream cheese and 2 teaspoons Garlic Garlic Seasoning to bowl; vigorously stir until well combined. Set aside.
3. Cut large slit in side of each chicken breast, creating a pocket. Stuff cheese mixture into slits. Sprinkle chicken with 1½ teaspoons
Seasoned Salt. Wrap 2 slices of bacon around each breast. Place on one-half of baking sheet. Bake 15 minutes.
4. Meanwhile, in a large bowl, combine sprouts, oil, remaining Garlic Garlic Seasoning and Seasoned Salt. Remove baking sheet from oven and add sprouts to second half of baking sheet.
5. Continue baking until internal temperature of chicken reaches 165°F on an instant-read food thermometer and Brussels sprouts are tender and lightly browned, about 20-25 minutes.
Makes 6 servings.
INGREDIENTS: Sugar, fructose, malic acid, maltodextrin, citric acid, dried raspberries, canola oil, tricalcium phosphate (anticaking), red beet juice concentrate (color), natural flavor, strawberry juice concentrate.
Manufactured in a facility that processes egg, fish, milk, sesame, shellfish, soy, tree nuts and wheat
No gluten ingredients.
Certified Kosher-parve by the CRC.
